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Browse Hennig-Olsen Is's employee directory (about 174 employees) and reveal verified emails free.
Hennig-Olsen Is's most common email format is First.Last@hennig-olsen.no (ex. John.Doe@hennig-olsen.no), used for 78% of hennig-olsen.no addresses. Hennig-Olsen Is uses 4 email patterns.
| Format | Example | Share of hennig-olsen.no |
|---|---|---|
| First.Last@hennig-olsen.noMost common | John.Doe@hennig-olsen.no | |
| First.Middle.Last@hennig-olsen.no | John.Michael.Doe@hennig-olsen.no | |
| First@hennig-olsen.no | John@hennig-olsen.no | |
| FirstL@hennig-olsen.no | JohnD@hennig-olsen.no |
Browse Hennig-Olsen Is's employee directory (about 174 employees) and reveal verified emails free.
Food and Beverage ServicesAgder, Norway51-200 Employees
Hennig-Olsen Is is a Norwegian ice cream manufacturer in the food and beverage services industry, based in Kristiansand with a factory in Hannevika and a main address at 51 Vesterveien, Kristiansand S, Agder 4637, Norway. It is a family-owned business with involvement from the third and fourth generations, producing ice cream since 1924 at its Kristiansand facility, and it maintains regional offices in Oslo, Haugesund, Bergen, Molde, Trondheim and Tromsø. The company employs 51-200 people and states that it accounts for about half of the ice cream consumed in Norway, indicating a major position in the Norwegian market. It pursues Lean as its business philosophy, emphasizing continuous improvement and a culture of making things a little nicer every day, and it upholds values described as being proactive, clear, credible, and proper. The firm has pursued product diversification, including a brand-new series of plant-based products announced in 2021, and in January 2026 extended its collaboration with Norway Cup.
Most common format
First.Last@hennig-olsen.no
Example: John.Doe@hennig-olsen.no
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