Heritage Foods USA

Food and Beverage ServicesNew York, United States11-50 Employees

Heritage Foods was founded in 2001 to preserve ancient breeds of livestock that were becoming extinct, largely because industrial agriculture willfully pushed them aside for more profitable, faster-growing animals. Rare breeds are saved when popular demand increases and farmers have the incentive to raise them, in other words, we must eat these breeds to save them! Our farmers raise animals humanely, outdoors, on-pasture, and never with antibiotics or growth hormones, creating the most delicious, supremely marbled, juicy meat in the world.

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