Hillrock Estate Distillery Email Format

Beverage ManufacturingNew York, United States11-50 Employees

Hillrock Estate Distillery is a small to mid-sized whiskey producer based in the Hudson Valley, Ancram, New York, about two hours north of New York City. It sources grain from its own estate and uses local water to craft its whiskeys, emphasizing a direct link between place and product. The operation malts on site using traditional floor methods and completes whiskey production on site from estate grain, aligning with historic craft practices in the region. Leadership includes Owner Jeffrey Baker and Master Distiller Dave Pickerell, reflecting a focus on maintaining rooted, artisanal techniques in this craft-distillery setting.

In its sector, Hillrock targets consumers who value provenance and artisanal production in whiskey. The company's on-site malting and estate-grain production set it apart from many peers, underscoring its emphasis on traditional methods tied to the Hudson Valley landscape.

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