Home Cooking New York Employee Directory

Food and Beverage ServicesNew York, United States2-10 Employees

Home Cooking New York is a small, Manhattan-based culinary education provider founded in 2002. It runs intimate, hands-on cooking classes at a dedicated Manhattan school and also offers private sessions in students' home kitchens. The program serves absolute beginners through to amateur home cooks looking to broaden their culinary skills, combining technique instruction with a hands-on menu-focused experience.

Curriculum ranges from foundational cooking techniques to cuisine-focused workshops, with each session lasting about two and a half hours and capped for a small group. Classes culminate in a sit-down meal shared among participants and include a recipe packet. The founder, Jennifer Clair, brings extensive experience in food media and publishing and trained at the Institute of Culinary Education, influencing HCNY's operating approach.

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