Homecookin' Hospitality Group Employee Directory

HospitalityFlorida, United States2-10 Employees

Homecookin’ Hospitality Group currently manages 4 venues: Foxhole, a speakeasy neighborhood bar and lounge, Drunken Dragon, a Korean inspired gastropub and cocktail bar, rácket, an upscale bar and lounge in Wynwood, and Casa Tiki, a tiki-inspired bar located in Calle Ocho. HHG strives to wander away from the traditional South Florida nightlife by providing a unique, comfortable ambiance and experience that is more than what meets the eye. With four successful venues, the group is committed to bringing more unparalleled destinations to the city. The partners that make up the group bring diverse entrepreneurial experience and personality, making each of them a valuable asset to the group’s recognition and success. Angel Febres is a leading impresario in the nightlife industry, highly respected for his humble characteristics combined with his extreme professionalism and plethora of business relationships in all industries. Navin Chatani has touched on nearly every aspect of Miami’s entertainment landscape and has served in various lead roles encompassing celebrity relations, promotions and marketing. Conrad Gomez began his career in NYC nightclubs in 1987.
The partners that make up Homecookin’ Hospitality Group bring a diverse entrepreneurial experience and personality, making each of them a valuable asset to the group’s recognition and success. Angel Febres is a leading impresario in the nightlife industry, highly respected for his humble characteristics combined with his extreme professionalism and plethora of business relationships in all industries. 

Aside from each of the partners having more than 20 years of notable experience within the nightlife and hospitality industry, the team prides their success on their impeccable service and hands-on philosophy with each of the venues.

While the hospitality group has concentrated mainly in South Florida, their goal is to expand and reach new heights by staying ahead of the curve in the nightlife and hospitality scene.

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