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Hudson Valley Foie Gras Employee Directory

Food and Beverage ManufacturingNew York, United States11-50 Employees

Hudson Valley Foie Gras runs a vertically integrated foie gras operation on a 200-acre site in Ferndale, New York, handling breeding, production, and packaging at a single location. It centers on the Moulard Duck, a cross between Moscovy and Pekin stock that was developed in Israel in the 1970s to streamline production across the full value chain. Its leadership comprises Izzy Yanay and Michael Ginor. 

It collaborates with foundations, organizations and individual chefs to support charitable feeding efforts, indicating a charitable dimension alongside its production activities. Based in the food and beverage manufacturing sector, the company is a small to mid-sized foie gras producer led by its two founders.

Find Hudson Valley Foie Gras employees' phone numbers or email addresses

Hudson Valley Foie Gras Global Highlights

Location
Employees

North America
17

Minus sign iconPlus sign icon
  • United States Of America
    17

Hudson Valley Foie Gras's Leadership

  • Stylized image of a person
    L. J.
    Ordering Manager
    Phone icon
    Mobile Phone
  • Stylized image of a person
    A. S.
    Quality Control Inspector
    Phone icon
    Mobile Phone

Hudson Valley Foie Gras Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Healthcare Services
  • Support
  • Administrative
  • Other

Contact profiles from Hudson Valley Foie Gras

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    L. J.
    Ordering Manager
    Phone icon
    Mobile Phone
    Oct 17, 2024
  • Stylized image of a person
    A. S.
    Quality Control Inspector
    Phone icon
    Mobile Phone
    Oct 18, 2024

Frequently Asked Questions

What is Hudson Valley Foie Gras known for?

Minus sign iconPlus sign iconHudson Valley Foie Gras was founded in 1989 operates in the Food and Beverage Manufacturing industry; you can contact the main corporate office by phone at
+1-845-292-****
. Explore Hudson Valley Foie Gras's company overview page for more information.

What is Hudson Valley Foie Gras's most common email format?

Minus sign iconPlus sign iconHudson Valley Foie Gras employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Hudson Valley Foie Gras email formats with LeadIQ.

How many employees does Hudson Valley Foie Gras have currently?

Minus sign iconPlus sign iconHudson Valley Foie Gras has approximately 15 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Hudson Valley Foie Gras's key employees and leadership?

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As of August 2026, Hudson Valley Foie Gras's key employees include:

  • Ordering Manager: L. J.
  • Quality Control Inspector: A. S.

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