Hug Bäckerei AG Email Format

Food and Beverage ManufacturingLucerne, Switzerland51-200 Employees

Hug Bäckerei AG is a Swiss food and beverage manufacturing company based in Lucerne, at 22 Grossmatte, Lucerne 6014, with a workforce of 51 to 200 employees. The company produces bakery products that can be purchased fresh or frozen, using natural raw materials and traditional recipes and methods passed down through generations. It differentiates its products through customer-specific tailoring and operates a production process that combines automation and manual work, running 24 hours a day, 365 days a year. The company emphasizes Swiss raw materials sourced from fair production and processes its products in alignment with established quality labels, with annual audits by an independent certification body. Decades of accumulated knowledge inform new product development inspired by customer input, with a typical cycle of three to six months from idea to market-ready product.

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