What is Hugues Pouget Paris's NAICS code?

Hugues Pouget Paris's NAICS code is 3118 (Bakeries and Tortilla Manufacturing).

Insights

Boutique scale High-end baked goods producer with a small-to-mid team (11-50 employees) seeking premium partnerships and selective distribution to maintain craftsmanship and brand prestige.

Seasonal focus Strong emphasis on seasonal products and quality ingredients offers opportunities for limited-time collaborations, seasonal promotions, and exclusive product launches with retailers and e-commerce partners.

Online & tech Existing digital stack includes e-commerce compatibility (PayPal, Colissimo) and marketing tools (Mailchimp, Google Fonts, Bootstrap), indicating readiness for direct-to-consumer campaigns and CRM-driven outreach.

Growth potential Revenue range ($1M-$10M) and resemblance to peers with modest headcount suggest white-labeling, co-branded desserts, or bakery partnerships as scalable channels without large integration hurdles.

Brand prestige Champion status in dessert and French pastry positioning creates collaboration value for luxury retailers, high-end hotels, and premium confectionery shops seeking authentic, chef-led offerings.

Hugues Pouget Paris Tech Stack

Hugues Pouget Paris uses 8 technology products and services including MySQL, Mailchimp, Google Fonts API, and more. Explore Hugues Pouget Paris's tech stack below.

MySQL

Database

Mailchimp

Google Fonts API

Font Scripts

styled-components

Javascript Frameworks

Typed.js

Javascript Libraries

Colissimo

Logistics

PayPal

Payment Processing

Bootstrap

UI Frameworks

Hugues Pouget Paris Email Formats	Example	Percentage
First.Last@hugovictor.com	John.Doe@hugovictor.com	100%

Hugues Pouget Paris Email Formats

Example

Percentage

First.Last@hugovictor.com

John.Doe@hugovictor.com

100%

Frequently Asked Questions

What is Hugues Pouget Paris's official website and social media links?

Hugues Pouget Paris's official website is huguespouget.com and has social profiles on LinkedIn.

How much revenue does Hugues Pouget Paris generate?

As of September 2026, Hugues Pouget Paris's annual revenue is estimated to be $1M - $10M.

What is Hugues Pouget Paris's SIC code and NAICS code?

Hugues Pouget Paris's SIC code is 5812 - Eating Places and NAICS code is 3118 - Bakeries and Tortilla Manufacturing.

How many employees does Hugues Pouget Paris have currently?

As of September 2026, Hugues Pouget Paris has approximately 34 employees across 2 continents, including Europe and South America. Key team members include Pâtissier Fondateur Hugo & Victor Paris: H. P., Marketing & Communication Manager: D. M. and Responsable Des Ventes De Franchise: E. B. Explore Hugues Pouget Paris's employee directory with LeadIQ.

What industry does Hugues Pouget Paris belong to?

Hugues Pouget Paris operates in the Baked Goods Manufacturing industry.

What technology does Hugues Pouget Paris use?

Hugues Pouget Paris's tech stack includes MySQL, Mailchimp, Google Fonts API, styled-components, Typed.js, Colissimo, PayPal and Bootstrap.

What is Hugues Pouget Paris's email format?

Hugues Pouget Paris's email format typically follows the pattern of First.Last@hugovictor.com. Find more Hugues Pouget Paris email formats with LeadIQ.

When was Hugues Pouget Paris founded?

Hugues Pouget Paris was founded in 2010.

Hugues Pouget Paris

Q: What is Hugues Pouget Paris's official website and social media links?

Hugues Pouget Paris's official website is huguespouget.com. Hugues Pouget Paris has social profiles on LinkedIn.

Q: How many employees does Hugues Pouget Paris have currently?

Hugues Pouget Paris has approximately 34 employees.

Q: What technology does Hugues Pouget Paris use?

Hugues Pouget Paris's tech stack includes Apache, Google Analytics Enhanced eCommerce, imgix, Typed.js, YouTube.

Baked Goods ManufacturingÎle-de-France, France11-50 Employees

Hugo & Victor International is a baked goods manufacturer based in Paris, France, at 50 Rue du Cherche-midi, 75006. The company focuses on pastries and chocolates and emphasizes product quality in its creations, with attention to seasonal considerations. The enterprise is associated with Chef Hugues Pouget, described as Champion de France du Dessert. The organization employs between 11 and 50 people and is located in the Île-de-France region. Reported annual revenue falls within the range of $1 million to $10 million.

Insights

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