Hyde Park Restaurant Group Email Format

RestaurantsOhio, United States201-500 Employees

Hyde Park Restaurant Group is a multi-brand restaurant operator based in Beachwood, Ohio, with a portfolio of upscale concepts spanning Ohio, Indiana, Pennsylvania, Michigan, and Florida. The group focuses on premium steaks, fresh seafood, and inventive bar offerings, complemented by a broad wine program designed to pair with its menus. Founded in 1988 by Joe Saccone and Rick Hauck, the company emphasizes delivering memorable guest experiences and relies on a staff culture that shares that objective.

Its customer base centers on diners seeking elevated, chef-driven dining experiences, with concepts such as Hyde Park Prime Steakhouse and ML Tavern positioned in the premium segment. The group supports its operations with an extensive training program and benefits for management and staff, and has received national recognition, including a 2025 honor as one of the best restaurants in the country by Wine Enthusiast.

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