ICC - International Association for Cereal Science and Technology
Research ServicesWien, Austria11-50 Employees
ICC - International Association for Cereal Science and Technology is a research services organization focused on advancing cereal science and technology through international collaboration, knowledge dissemination, and standardization of methods. Its work aims to enhance innovation, improve food quality and safety, and support food security and health outcomes globally. Based in Vienna, Austria, ICC operates as a professional, non-profit association dedicated to advancing the field and facilitating cooperation among researchers and practitioners. With a mission centered on advancing cereal science, ICC serves professionals and organizations involved in food research and technology, addressing challenges related to cereal quality, safety, and sustainability. The organization positions itself within the research services sector, emphasizing international cooperation and the development of shared standards. Recent activity highlights participation in events such as ICC2025 and related conferences, reflecting ongoing engagement with the cereal science community and recognition of contributions through awards.