ICHI Dozo Restaurant Group Email Format
Food and Beverage ServicesCalifornia, United States51-200 Employees
ICHI Dozo comprised popular ICHI Sushi + NI Bar, ICHI Kakiya (oyster shop), and ICHI To Go. ICHI Dozo (Erin and Tim Archuleta) have operated restaurant properties for more than ten years that have garnered Michelin and Zagat recognition, and have been featured in Vogue, The New York Times, The San Francisco Chronicle, and Louis Vuitton’s City Guides. Erin is a recipient of the Powerful Women of the Bay Award (2021), San Francisco Business Times Most Influential Women in Business recognition (2018), and the City of San Francisco’s Small Business Week Award (2014). ICHI Catering was founded by the Archuletas in 2006.