Insights

Strong Industry Presence Incarlopsa is a key player in the food and beverage sector specializing in traditional high-quality cured and fresh pork products, presenting opportunities to supply complementary food ingredients or processing solutions.

Growing Revenue Segment With annual revenue estimated between 10 million and 25 million dollars, Incarlopsa has a solid financial foundation, indicating potential for expanding supplier or service partnerships within the meat production industry.

Technology Adoption Utilizing advanced tech like Power BI and Microsoft Azure suggests a focus on digital transformation, signaling opportunities to offer enterprise software, data analytics, or cloud services to streamline their operations.

Customer Quality Focus Their emphasis on rigorous quality controls and product traceability indicates a market openness to solutions that enhance product safety, quality assurance, and certification processes.

Industry Growth Trends Operating mainly in traditional meat processing with a focus on Iberian and cured products aligns with increasing consumer demand for premium, authentic meat products, presenting opportunities in packaging, logistics, and specialty ingredients.

Similar companies to Incarlopsa

Incarlopsa Tech Stack

Incarlopsa uses 8 technology products and services including Power BI, cdnjs, jQuery UI, and more. Explore Incarlopsa's tech stack below.

  • Power BI
    Business Intelligence
  • cdnjs
    Content Delivery Network
  • jQuery UI
    Javascript Libraries
  • Microsoft Azure
    Platform As A Service
  • Google Tag Manager
    Tag Management
  • Proxmox
    Virtualisation Software
  • Agosto
    Web Design And Development Services
  • Hostinger
    Web Hosting

Media & News

Incarlopsa's Email Address Formats

Incarlopsa uses at least 1 format(s):
Incarlopsa Email FormatsExamplePercentage
FLast@incarlopsa.esJDoe@incarlopsa.es
90%
First.Last@incarlopsa.esJohn.Doe@incarlopsa.es
6%
FMiddleLast@incarlopsa.esJMichaelDoe@incarlopsa.es
3%
FMLast@incarlopsa.esJMDoe@incarlopsa.es
1%

Frequently Asked Questions

Where is Incarlopsa's headquarters located?

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Incarlopsa's main headquarters is located at Ctra. N.400 Km. 95,400, Matadero y servicios centrales Tarancón, Cuenca 16400, ES. The company has employees across 2 continents, including EuropeNorth America.

What is Incarlopsa's official website and social media links?

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Incarlopsa's official website is incarlopsa.es and has social profiles on LinkedIn.

What is Incarlopsa's NAICS code?

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Incarlopsa's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Incarlopsa have currently?

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As of October 2025, Incarlopsa has approximately 1K employees across 2 continents, including EuropeNorth America. Key team members include Cco - Director General Comercial: J. S.Director De Sistemas Y Transformación Digital: J. P. G.Marketing Director: A. Z. C.. Explore Incarlopsa's employee directory with LeadIQ.

What industry does Incarlopsa belong to?

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Incarlopsa operates in the Food and Beverage Services industry.

What technology does Incarlopsa use?

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Incarlopsa's tech stack includes Power BIcdnjsjQuery UIMicrosoft AzureGoogle Tag ManagerProxmoxAgostoHostinger.

What is Incarlopsa's email format?

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Incarlopsa's email format typically follows the pattern of FLast@incarlopsa.es. Find more Incarlopsa email formats with LeadIQ.

When was Incarlopsa founded?

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Incarlopsa was founded in 1978.

Incarlopsa

Food and Beverage ServicesSpain1001-5000 Employees

Incarlopsa tiene como actividad principal la producción y elaboración de productos cárnicos con el objetivo de ofrecer productos de calidad y sabores tradicionales con las mejores garantías y los más rigurosos controles sanitarios.
 
Nuestra misión es ofrecer la mejor calidad en los productos que procesamos, garantizando una perfecta trazabilidad de los mismos. Lo que nos ayuda a satisfacer las necesidades y exigencias de nuestros clientes y consumidores, ofreciendo productos de calidad.
 
La mayor actividad de Incarlopsa,dentro de la industria cárnica, se centra en el procesado de productos porcinos frescos (de capa blanca e ibéricos), jamón curado de capa blanca, jamones y paletas curados ibéricos, embutidos ibéricos y salchichas cocidas.

Section iconCompany Overview

Headquarters
Ctra. N.400 Km. 95,400, Matadero y servicios centrales Tarancón, Cuenca 16400, ES
NAICS Code
722 - Food Services and Drinking Places
Founded
1978
Employees
1001-5000

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Incarlopsa's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Incarlopsa's revenue is estimated to be in the range of $10M$25M

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