Insights

Market Positioning Incarlopsa operates within the competitive food and beverage sector focused on high-quality cured and processed pork products, providing opportunities to collaborate with premium meat suppliers and specialty retailers seeking authentic and traditional offerings.

Customer Focus With a strong emphasis on product quality and rigorous sanitary controls, Incarlopsa appeals to health-conscious consumers and clients demanding transparency and safety, opening avenues for sales of premium, traceable meat products.

Digital Engagement The company’s use of advanced digital tools such as Power BI and Microsoft Azure suggests openness to innovative solutions, presenting potential for tech-driven partnerships in supply chain management, data analytics, or operational efficiencies.

Growth Potential Having a revenue range of 10 to 25 million dollars and a sizable workforce indicates a robust production capacity, indicating room for expansion through new distribution channels or value-added product lines tailored to diverse markets.

Industry Trends Incarlopsa’s focus on traditional Iberian and cured products aligns with rising consumer interest in authentic, artisanal, and locally sourced foods, offering sales opportunities in premium segments and specialty food markets.

Similar companies to Incarlopsa

Incarlopsa Tech Stack

Incarlopsa uses 8 technology products and services including Power BI, cdnjs, jQuery UI, and more. Explore Incarlopsa's tech stack below.

  • Power BI
    Business Intelligence
  • cdnjs
    Content Delivery Network
  • jQuery UI
    Javascript Libraries
  • Microsoft Azure
    Platform As A Service
  • Google Tag Manager
    Tag Management
  • Proxmox
    Virtualisation Software
  • Agosto
    Web Design And Development Services
  • Hostinger
    Web Hosting

Media & News

Incarlopsa's Email Address Formats

Incarlopsa uses at least 1 format(s):
Incarlopsa Email FormatsExamplePercentage
FLast@incarlopsa.esJDoe@incarlopsa.es
91%
First.Last@incarlopsa.esJohn.Doe@incarlopsa.es
5%
FMiddleLast@incarlopsa.esJMichaelDoe@incarlopsa.es
3%
FMLast@incarlopsa.esJMDoe@incarlopsa.es
1%

Frequently Asked Questions

What is Incarlopsa's official website and social media links?

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Incarlopsa's official website is incarlopsa.es and has social profiles on LinkedIn.

What is Incarlopsa's SIC code NAICS code?

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Incarlopsa's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Incarlopsa have currently?

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As of December 2025, Incarlopsa has approximately 1K employees across 2 continents, including EuropeNorth America. Key team members include Cco - Director General Comercial: J. S.Director De Sistemas Y Transformación Digital: J. P. G.Marketing Director: A. Z. C.. Explore Incarlopsa's employee directory with LeadIQ.

What industry does Incarlopsa belong to?

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Incarlopsa operates in the Food and Beverage Services industry.

What technology does Incarlopsa use?

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Incarlopsa's tech stack includes Power BIcdnjsjQuery UIMicrosoft AzureGoogle Tag ManagerProxmoxAgostoHostinger.

What is Incarlopsa's email format?

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Incarlopsa's email format typically follows the pattern of FLast@incarlopsa.es. Find more Incarlopsa email formats with LeadIQ.

When was Incarlopsa founded?

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Incarlopsa was founded in 1978.

Incarlopsa

Food and Beverage ServicesCastilla-la Mancha, Spain1001-5000 Employees

Incarlopsa tiene como actividad principal la producción y elaboración de productos cárnicos con el objetivo de ofrecer productos de calidad y sabores tradicionales con las mejores garantías y los más rigurosos controles sanitarios.
 
Nuestra misión es ofrecer la mejor calidad en los productos que procesamos, garantizando una perfecta trazabilidad de los mismos. Lo que nos ayuda a satisfacer las necesidades y exigencias de nuestros clientes y consumidores, ofreciendo productos de calidad.
 
La mayor actividad de Incarlopsa,dentro de la industria cárnica, se centra en el procesado de productos porcinos frescos (de capa blanca e ibéricos), jamón curado de capa blanca, jamones y paletas curados ibéricos, embutidos ibéricos y salchichas cocidas.

Section iconCompany Overview

SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1978
Employees
1001-5000

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Incarlopsa's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Incarlopsa's revenue is estimated to be in the range of $10M$25M

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