Insights

Quality and Traceability Focus Incarlopsa emphasizes stringent quality controls and product traceability in its production processes, highlighting an openness to advanced supply chain management solutions and certifications that can enhance transparency and consumer trust.

Market Positioning With revenue between 10M and 25M and a substantial workforce, Incarlopsa is a competitive player in the traditional meat products segment, presenting opportunities for suppliers of premium packaging, processing technology, or logistics services tailored for mid-sized food manufacturers.

Product Range Expansion Specializing in both fresh and cured pork products, including Iberian ham and sausages, Incarlopsa could benefit from innovative preservation, distribution, and sustainability solutions to improve shelf life and meet evolving health and safety standards.

Digital Infrastructure Utilizing a tech stack that includes Office 365 and security protocols like HSTS suggests a company open to digital transformation, offering potential sales opportunities in enterprise software, cybersecurity, and data analytics to optimize their operations.

Growth Potential Given its focus on quality and traditional products in a growing global market for authentic and premium meats, Incarlopsa may seek investments in automation, innovative packaging, or export support to expand its footprint and enhance competitive advantage.

Similar companies to Incarlopsa

Incarlopsa Tech Stack

Incarlopsa uses 8 technology products and services including iCIMS, jsDelivr, Juniper Networks, and more. Explore Incarlopsa's tech stack below.

  • iCIMS
    Applicant Tracking Systems
  • jsDelivr
    Content Delivery Network
  • Juniper Networks
    IT Infrastructure & Operations Management
  • Office 365
    Office Suites
  • HSTS
    Security
  • Microsoft Hyper-V
    Virtualisation Software
  • Piwik PRO Core
    Web Analytics
  • Adobe Fonts
    Web Fonts

Media & News

Incarlopsa's Email Address Formats

Incarlopsa uses at least 1 format(s):
Incarlopsa Email FormatsExamplePercentage
FLast@incarlopsa.esJDoe@incarlopsa.es
90%
First.Last@incarlopsa.esJohn.Doe@incarlopsa.es
7%
FMiddleLast@incarlopsa.esJMichaelDoe@incarlopsa.es
2%
FMLast@incarlopsa.esJMDoe@incarlopsa.es
1%

Frequently Asked Questions

Where is Incarlopsa's headquarters located?

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Incarlopsa's main headquarters is located at Km. 95,400 Carretera North400 Cuenca, Castilla-la Mancha 16400 Spain. The company has employees across 2 continents, including EuropeNorth America.

What is Incarlopsa's official website and social media links?

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Incarlopsa's official website is incarlopsa.es and has social profiles on LinkedIn.

What is Incarlopsa's SIC code NAICS code?

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Incarlopsa's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 722 - Food Services and Drinking Places.

How many employees does Incarlopsa have currently?

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As of May 2026, Incarlopsa has approximately 1K employees across 2 continents, including EuropeNorth America. Key team members include Cco - Director General Comercial: J. S.Director De Sistemas Y Transformación Digital: J. P. G.Marketing Director: A. Z. C.. Explore Incarlopsa's employee directory with LeadIQ.

What industry does Incarlopsa belong to?

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Incarlopsa operates in the Food and Beverage Services industry.

What technology does Incarlopsa use?

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Incarlopsa's tech stack includes iCIMSjsDelivrJuniper NetworksOffice 365HSTSMicrosoft Hyper-VPiwik PRO CoreAdobe Fonts.

What is Incarlopsa's email format?

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Incarlopsa's email format typically follows the pattern of FLast@incarlopsa.es. Find more Incarlopsa email formats with LeadIQ.

When was Incarlopsa founded?

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Incarlopsa was founded in 1978.

Incarlopsa

Food and Beverage ServicesCastilla-la Mancha, Spain1001-5000 Employees

Incarlopsa tiene como actividad principal la producción y elaboración de productos cárnicos con el objetivo de ofrecer productos de calidad y sabores tradicionales con las mejores garantías y los más rigurosos controles sanitarios.
 
Nuestra misión es ofrecer la mejor calidad en los productos que procesamos, garantizando una perfecta trazabilidad de los mismos. Lo que nos ayuda a satisfacer las necesidades y exigencias de nuestros clientes y consumidores, ofreciendo productos de calidad.
 
La mayor actividad de Incarlopsa,dentro de la industria cárnica, se centra en el procesado de productos porcinos frescos (de capa blanca e ibéricos), jamón curado de capa blanca, jamones y paletas curados ibéricos, embutidos ibéricos y salchichas cocidas.

Section iconCompany Overview

Headquarters
Km. 95,400 Carretera North400 Cuenca, Castilla-la Mancha 16400 Spain
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
722 - Food Services and Drinking Places
Founded
1978
Employees
1001-5000

Section iconMedia & News

Section iconFunding & Financials

  • $10M$25M

    Incarlopsa's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Incarlopsa's revenue is estimated to be in the range of $10M$25M

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