Independent Restaurant Concepts
HospitalityOregon, United States11-50 Employees
Independent Restaurant Concepts is a mid-sized hospitality consultancy that contracts with and manages a cluster of restaurants in the Portland area. Each IRC property operates with its own concept and menu, while the company emphasizes delivering a strong customer experience. Based in Portland, Oregon, the firm was founded in 2006 by principals James Hall and Josh Johnston, who opened their first property, North 45. Since then, IRC has expanded to eight brick-and-mortar locations and added an offsite catering service along with a consulting arm. Its main clients are restaurant owners and operators seeking professional management and contracting services to coordinate a diverse portfolio of concepts. The company situates itself within the hospitality sector as an owner-operated partner focused on operational cohesion and consumer experience for Portland-area dining concepts.