Innovative Dining Group

Innovative Dining Group Employee Directory

RestaurantsUnited States1001-5000 Employees

IDG operates some of the most successful and legendary restaurants throughout Southern California, Palo Alto, Las Vegas and Austin,
Texas. IDG artfully combines exceptional cuisine with beautifully designed surroundings, resulting in restaurants just as popular today as
when they first opened. IDG restaurants serve as the ‘homebase’ to entertainers, business leaders, politicians, studio heads, and locals
alike. These tastemakers have come to rely on IDG to create the next great dining destination which they can call home.
IDG has partnered with Areas Hospitality to currate two custom licensed concepts exclusively for Areas at LAX Airport (B Grill) and Cabo
San Lucas Airport (Pacific Grill). All of IDG’s venues reflect bold, modern interpretations of traditional concepts, reflective of the company’s
dynamic partners. The chefs create menus with signature items that always land on the “must have list” in each market.

Find Innovative Dining Group employees' phone numbers or email addresses

Innovative Dining Group Global Highlights

Location
Employees

North America
152

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  • United States Of America
    152

Innovative Dining Group's Leadership

  • Stylized image of a person
    E. Q.
    Vice President Of Human Resources
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  • Stylized image of a person
    B. B.
    Vice President Of Food And Beverage
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  • Stylized image of a person
    M. M. T.
    Vice President Of Human Resources
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  • Stylized image of a person
    R. K.
    Chef/Owner
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  • Stylized image of a person
    D. G.
    Owner/ Executive Chef
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  • Stylized image of a person
    P. Y.
    President
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  • Stylized image of a person
    R. N.
    Assistant Head Baker
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  • Stylized image of a person
    J. P.
    Director Of Purchasing
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Contact profiles from Innovative Dining Group

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    R. K.
    Chef/Owner
    Phone icon
    United StatesFlorida
    Oct 26, 2025
  • Stylized image of a person
    D. G.
    Owner/ Executive Chef
    Phone icon
    United StatesFlorida
    Oct 22, 2025
  • Stylized image of a person
    P. Y.
    President
    Phone icon
    UNITED STATES
    Mar 09, 2023
  • Stylized image of a person
    E. Q.
    Vice President Of Human Resources
    Phone icon
    United StatesColorado
    Nov 03, 2025
  • Stylized image of a person
    B. B.
    Vice President Of Food And Beverage
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    M. M. T.
    Vice President Of Human Resources
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    R. N.
    Assistant Head Baker
    Phone icon
    UNITED STATES
    Mar 09, 2023
  • Stylized image of a person
    J. P.
    Director Of Purchasing
    Phone icon
    United StatesColorado
    Nov 11, 2025
  • Stylized image of a person
    A. B.
    Director Of Growth
    Phone icon
    UNITED STATES
    Mar 09, 2023
  • Stylized image of a person
    D. M.
    Director Of Operations
    Phone icon
    UNITED STATES
    Aug 09, 2024

Frequently Asked Questions

What is Innovative Dining Group known for?

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Innovative Dining Group was founded in 1997 operates in the Restaurants industry. The company's main headquarters is located in 9200 Sunset Blvd, 650 West Hollywood, ca 90069, US. Explore Innovative Dining Group's company overview page for more information.

What is Innovative Dining Group's most common email format?

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Innovative Dining Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Innovative Dining Group email formats with LeadIQ.

How many employees does Innovative Dining Group have currently?

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Innovative Dining Group has approximately 1K employees as of October 2025. These team members are located across 1 continents, including North America.

Who are Innovative Dining Group's key employees and leadership?

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As of October 2025, Innovative Dining Group's key employees include:

  • Vice President Of Human Resources: E. Q.
  • Vice President Of Food And Beverage: B. B.
  • Vice President Of Human Resources: M. M. T.
  • Chef/Owner: R. K.
  • Owner/ Executive Chef: D. G.

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