Ivan Ramen Employee Directory

RestaurantsNew York, United States11-50 Employees

Ivan Ramen operates a restaurant in New York City that centers on ramen and noodle-forward dishes. The concept traces back to the founder’s experience in Tokyo, where two locations drew a loyal customer base, and extended to a first New York outpost on the Lower East Side. The kitchen emphasizes authentic noodle craft and relies on fresh ingredients prepared through patient, slow cooking.
Positioned in the restaurant industry, it serves diners who seek thoughtfully prepared, craft-focused meals. The business is based in New York City and operates with a small to mid-sized team.

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