J. Alexander's Restaurants Email Format

Hospitality1001-5000 Employees

J. Alexander's Restaurants operates a contemporary American dining concept within the hospitality industry, emphasizing wood-fired cuisine. The menu features American classics such as prime rib, steaks, fresh seafood, sandwiches and entrées salads, along with a rotating lineup of feature dishes. The venue includes a full-service bar offering a wide selection of wines by the glass and bottle.

The business targets guests seeking a high-quality dining experience in a refined yet approachable setting, aiming for consistent service across its locations. It runs multiple restaurants in the United States, with examples in Atlanta, GA; Annapolis, MD; and Houston, TX, and it has announced expansion in Georgia with a new Peachtree City location planned for 2026.

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