Jack's Oyster House
Food and Beverage ServicesNew York, United States11-50 Employees
Jack's Oyster House is a longstanding restaurant in Albany, New York, operating within the food and beverage services sector. Founded in 1913 by Jack Rosenstein, it has remained under family control and is now led by his grandson Brad, with Executive Chef Larry Schepici guiding the kitchen. The operation focuses on delivering a consistent dining experience for guests, supported by stable leadership and a dedicated team. In March 2026, Jack's Oyster House opened a new location in Albany. This expansion marks a growth of the historic restaurant's footprint in the region.