Jamber Employee Directory
RestaurantsCalifornia, United States11-50 Employees
Jamber operates in San Francisco, California as the city's first wine pub, offering a wine-on-tap experience alongside beer on draft and a menu of local comfort foods. The venue emphasizes a casual, neighborly atmosphere, with a heated patio designed for al fresco socializing. It is led by a brother-sister team, Jess and Matt, who moved from the Chicago area to the West Coast to share a simple, approachable approach to wine and gathering. Jess brings extensive experience in the restaurant business and aims to create a comfortable space for friends, family, and the wider community to connect. The company situates itself within the San Francisco restaurant scene and operates with a small, locally focused team.
1-888-653-2347 
support@leadiq.com 
