Jasper Hill Farm Email Format
Food and Beverage ManufacturingVermont, United States11-50 Employees
Jasper Hill Farm is a working dairy operation in Greensboro Bend in Vermont's Northeast Kingdom, with an on-site creamery. It houses an underground aging facility designed to enhance cheeses produced by the creamery and by nearby dairy producers. The facility relies on whey from cheesemaking to feed heritage breed pigs that roam the woodlands adjacent to the cows' pasture. Operating in the food and beverage manufacturing sector, Jasper Hill offers artisan cheeses linked to Vermont's regional landscape. Its products target customers who value high-quality, locally produced cheese and a strong sense of place, and the organization pursues ongoing quality and innovation to support Vermont's working land.