Jewel Hospitality
HospitalityWashington, United States11-50 Employees
Jewel Hospitality is a Seattle-based hospitality company focusing on events, catering, and venue services in the Puget Sound region. The firm emphasizes meticulous attention to detail, warm service, and high-quality cuisine, led by an executive chef and culinary team that use top Pacific Northwest ingredients. It has built a reputation for combining artistic food presentation with innovative concepts. The company operates across several venues in Seattle and nearby areas, including The Canal at Ballard Locks, The Great Hall at Union Station (serving Seattle's International District and Pioneer Square), Ballard Bay Club along Puget Sound, and Stimson-Green Mansion on First Hill, while also catering at additional local venues. These venues offer views of waterways and historic landmarks, contributing to the ambiance of events Jewel Hospitality aims to create. Based in Seattle, the business is small- to mid-sized, and a leadership change occurred in March 2026 with the retirement of one of the owners, Michelle Sarber.