Jockey Hollow Bar & Kitchen
RestaurantsNew Jersey, United States11-50 Employees
Jockey Hollow Bar & Kitchen is a restaurant located in Morristown, New Jersey. It emphasizes fresh, local, high-quality ingredients in its menu, and the setting is described as a lively place for guests to gather. The business operates within the restaurant industry, offering dining experiences for people seeking quality food in a social environment. The establishment serves diners in the Morristown area and aims to provide a local option that combines quality ingredients with a convivial atmosphere. The operation is described as a small to mid-sized restaurant, reflecting its staffing scale. In 2021, Joe Mooney was appointed executive chef, marking a leadership change in the kitchen.