Jules Thin Crust LLC Email Format

RestaurantsPennsylvania, United States51-200 Employees

Jules Thin Crust LLC operates a rapidly expanding restaurant business centered on gourmet, thin-crust pizza. The company emphasizes organic doughs and sauces prepared in-house daily, with toppings sourced from local farms when possible, aiming to offer a healthy, high-quality, and affordable dining option. It accommodates a range of dietary needs by offering multiple crust varieties, including gluten-free, and vegan cheese, catering to gluten intolerant, vegan, and vegetarian customers. Based in Doylestown, Pennsylvania, the business started in 2005 and has grown to multiple locations in the Greater Philadelphia area and Northern California, signaling ongoing plans for expansion. In May 2016, Jules Thin Crust partnered with the Gluten Intolerance Group of North America to align its practices with gluten-free standards.

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