Kansas City Barbeque Society Employee Directory

Q: What is Kansas City Barbeque Society known for?

Kansas City Barbeque Society was founded in 1986. Kansas City Barbeque Society operates in the Food and Beverage Services industry.

Q: How many employees does Kansas City Barbeque Society have currently?

Kansas City Barbeque Society has approximately 44 employees.

Food and Beverage ServicesMissouri, United States11-50 Employees

THE KANSAS CITY BARBEQUE SOCIETY (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque, is the world's largest organization of barbeque and grilling enthusiasts with over 20,000 members worldwide.

KCBS sanctions over 450 barbeque contests world wide. From volunteering to actual event production, our members also offer assistance to civic and charitable organizations who organize events.

KCBS serves as a clearinghouse of barbeque information which provides:

Networking with related trade associations and other contest-sanctioning organizations
Tracking trends in barbeque related products, and equipment
Teaming up with other food organizations and the media to promote barbeque
With our library, and extensive archive of barbeque related articles, KCBS offers educational programs, consultation services, and civic organization presentations to help promote barbeque as America's Favorite Cuisine.

Find Kansas City Barbeque Society employees' phone numbers or email addresses

Kansas City Barbeque Society Global Highlights

North America
57

United States Of America
57

Europe
2

Netherlands
2

Asia
1

Japan
1

Kansas City Barbeque Society's Leadership

R. G.
Chief Executive Officer
Mobile Phone
Email
S. G.
Head Chef - Harold's Hot Meat Smokers
Mobile Phone
Email
J. Y.
Head Chef
Mobile Phone
Email
K. G.
Cbj - Certified Bbq Judge
Mobile Phone
Email
C. W.
Executive Director
Mobile Phone
Email
C. W.
Executive Director
Mobile Phone
Email
B. S.
Office Manager
Mobile Phone
Email
C. D.
Master Certified Bbq Judge
Mobile Phone
Email

Kansas City Barbeque Society Employee Metrics

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2026

2025

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Contact profiles from Kansas City Barbeque Society

Name

Title

Contact Info

Location

Last Update

K. G.
Cbj - Certified Bbq Judge
Mobile Phone
Email
United StatesGeorgia
Jan 26, 2026
R. G.
Chief Executive Officer
Mobile Phone
Email
United StatesKansas
Feb 02, 2026
S. G.
Head Chef - Harold's Hot Meat Smokers
Mobile Phone
Email
United StatesKansas
Jan 16, 2026
J. Y.
Head Chef
Mobile Phone
Email
Apr 26, 2025
C. W.
Executive Director
Mobile Phone
Email
United StatesMissouri
Jan 26, 2026
C. W.
Executive Director
Mobile Phone
Email
United StatesMissouri
Jan 26, 2026
B. S.
Office Manager
Mobile Phone
Email
United States
Oct 27, 2025
C. D.
Master Certified Bbq Judge
Mobile Phone
Email
Bay
Jan 26, 2026
J. L.
Bbq Judge (continued)
Mobile Phone
Email
United StatesNorth Carolina
Jan 26, 2026
B. C. K.
Certified Barbecue Judge
Mobile Phone
Email
United StatesNorth Carolina
Jan 26, 2026

Frequently Asked Questions

What is Kansas City Barbeque Society known for?

Kansas City Barbeque Society was founded in 1986 operates in the Food and Beverage Services industry. The company's main headquarters is located in Kansas City, Missouri United States; you can contact the main corporate office by phone at

+1-800-963-****

. Explore Kansas City Barbeque Society's company overview page for more information.

What is Kansas City Barbeque Society's most common email format?

Kansas City Barbeque Society employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Kansas City Barbeque Society email formats with LeadIQ.

How many employees does Kansas City Barbeque Society have currently?

Kansas City Barbeque Society has approximately 44 employees as of February 2026. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Kansas City Barbeque Society's key employees and leadership?

As of February 2026, Kansas City Barbeque Society's key employees include:

Chief Executive Officer: R. G.
Head Chef - Harold's Hot Meat Smokers: S. G.
Head Chef: J. Y.
Cbj - Certified Bbq Judge: K. G.
Executive Director: C. W.

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