Kansas City Barbeque Society Employee Directory

Food and Beverage ServicesMissouri, United States11-50 Employees

THE KANSAS CITY BARBEQUE SOCIETY (KCBS), a nonprofit organization dedicated to promoting and enjoying barbeque, is the world's largest organization of barbeque and grilling enthusiasts with over 20,000 members worldwide.

KCBS sanctions over 450 barbeque contests world wide. From volunteering to actual event production, our members also offer assistance to civic and charitable organizations who organize events.

KCBS serves as a clearinghouse of barbeque information which provides:

Networking with related trade associations and other contest-sanctioning organizations
Tracking trends in barbeque related products, and equipment
Teaming up with other food organizations and the media to promote barbeque
With our library, and extensive archive of barbeque related articles, KCBS offers educational programs, consultation services, and civic organization presentations to help promote barbeque as America's Favorite Cuisine.

Find Kansas City Barbeque Society employees' phone numbers or email addresses

Kansas City Barbeque Society Global Highlights

Location
Employees

North America
51

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  • United States Of America
    51

Asia
1

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  • Japan
    1

Kansas City Barbeque Society's Leadership

  • Stylized image of a person
    R. G.
    Chief Executive Officer
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  • Stylized image of a person
    S. G.
    Head Chef - Harold's Hot Meat Smokers
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  • Stylized image of a person
    J. Y.
    Head Chef
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  • Stylized image of a person
    B. S.
    Office Manager
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  • Stylized image of a person
    C. D.
    Master Certified Bbq Judge
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  • Stylized image of a person
    B. C. K.
    Certified Barbecue Judge
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    A. C.
    Kcbs Certified Judge
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  • Stylized image of a person
    A. H.
    Certified Kansas City Bbq Judge
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Contact profiles from Kansas City Barbeque Society

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    R. G.
    Chief Executive Officer
    Phone icon
    United StatesKansas
    Nov 20, 2025
  • Stylized image of a person
    S. G.
    Head Chef - Harold's Hot Meat Smokers
    Phone icon
    United StatesKansas
    Nov 19, 2025
  • Stylized image of a person
    J. Y.
    Head Chef
    Phone icon
    Apr 26, 2025
  • Stylized image of a person
    B. S.
    Office Manager
    Phone icon
    United States
    Oct 27, 2025
  • Stylized image of a person
    C. D.
    Master Certified Bbq Judge
    Phone icon
    Bay
    Nov 12, 2025
  • Stylized image of a person
    B. C. K.
    Certified Barbecue Judge
    Phone icon
    United StatesNorth Carolina
    Oct 18, 2025
  • Stylized image of a person
    A. C.
    Kcbs Certified Judge
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    Oct 20, 2025
  • Stylized image of a person
    A. H.
    Certified Kansas City Bbq Judge
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    United StatesTennessee
    Nov 11, 2025
  • Stylized image of a person
    B. B.
    Certified Barbecue Judge
    Phone icon
    United States
    Oct 26, 2025
  • Stylized image of a person
    M. B.
    Bbq Judge
    Phone icon
    United StatesNorth Carolina
    Nov 14, 2025

Frequently Asked Questions

What is Kansas City Barbeque Society known for?

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Kansas City Barbeque Society was founded in 1986 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at . Explore Kansas City Barbeque Society's company overview page for more information.

What is Kansas City Barbeque Society's most common email format?

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Kansas City Barbeque Society employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Kansas City Barbeque Society email formats with LeadIQ.

How many employees does Kansas City Barbeque Society have currently?

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Kansas City Barbeque Society has approximately 45 employees as of December 2025. These team members are located across 2 continents, including North AmericaAsia.

Who are Kansas City Barbeque Society's key employees and leadership?

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As of December 2025, Kansas City Barbeque Society's key employees include:

  • Chief Executive Officer: R. G.
  • Head Chef - Harold's Hot Meat Smokers: S. G.
  • Head Chef: J. Y.
  • Office Manager: B. S.
  • Master Certified Bbq Judge: C. D.

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