Katz Gluten Free Email Format

Food and Beverage ManufacturingNew York, United States11-50 Employees

Katz Gluten Free is a small to mid-sized food and beverage manufacturer based in Mountainville, New York, specializing in gluten-free products. It began in early 2006 as Katz Gluten Free Bake Shoppe, founded by F. Katz with a home kitchen and a set of thoroughly tested recipes, and has since moved to a state-of-the-art facility that is certified gluten-free by the Gluten Intolerance Group, nut-free and dairy-free, with all products Kosher under the supervision of OU and Rabbi Y. Gruber.

Its products are intended for individuals and families seeking reliable gluten-free options, including parents of gluten-intolerant children. The founder's personal experience informs ongoing recipe development that aims to balance flavor, texture, and dietary safety. In the broader market, Katz Gluten Free operates within the food and beverage manufacturing industry, emphasizing allergen-conscious production and kosher certification as part of its operations.

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