Kei Concepts Email Format

RestaurantsCalifornia, United States501-1000 Employees

Kei Concepts is a restaurant group that develops and operates multiple brands focused on Asian-inspired dining experiences. The company began with Sup Noodle Bar in 2014 and has since expanded to a portfolio that spans diverse tastes and cultures across Southern California. It positions itself as the inventors and purveyors of unique, experiential brands, aiming to deliver quality offerings to diners at every visit. Its customer base includes people seeking varied Asian cuisine experiences, from casual dining to more distinctive concepts across the Southern California market.

Based in Huntington Beach, California, Kei Concepts is a mid-sized organization pursuing a multi-brand strategy within the restaurant industry.

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