Kei Concepts Employee Directory

RestaurantsUnited States501-1000 Employees

Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines.

In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. 

We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table.

OUR CONCEPTS:
- Súp Noodle Bar 
- The Vox Kitchen
- Gem Dining
- Nếp Cafe
- ROL Hand Roll Bar
- KIN Izakaya
- INI Ristorante
- Kei Coffee House

COMING SOON:
- SEA Dim Sum

Find Kei Concepts employees' phone numbers or email addresses

Kei Concepts Global Highlights

Location
Employees

North America
106

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  • United States Of America
    106

Asia
1

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  • Viet Nam
    1

Kei Concepts's Leadership

  • Stylized image of a person
    I. H.
    Chief Executive Officer
    Phone icon
  • Stylized image of a person
    V. N.
    Chief Executive Officer
    Phone icon
  • Stylized image of a person
    T. T.
    Director Of Culinary Innovation
    Phone icon
  • Stylized image of a person
    R. S.
    Human Resources Manager
    Phone icon
  • Stylized image of a person
    M. H.
    Marketing Coordinator
    Phone icon
  • Stylized image of a person
    E. D.
    Human Resources Generalist
    Phone icon

Contact profiles from Kei Concepts

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    I. H.
    Chief Executive Officer
    Phone icon
    United States
    Sep 10, 2025
  • Stylized image of a person
    V. N.
    Chief Executive Officer
    Phone icon
    United States
    Oct 20, 2025
  • Stylized image of a person
    T. T.
    Director Of Culinary Innovation
    Phone icon
    United States
    Aug 03, 2025
  • Stylized image of a person
    R. S.
    Human Resources Manager
    Phone icon
    United States
    Feb 29, 2024
  • Stylized image of a person
    M. H.
    Marketing Coordinator
    Phone icon
    United States
    Oct 17, 2025
  • Stylized image of a person
    E. D.
    Human Resources Generalist
    Phone icon
    Oct 31, 2025

Frequently Asked Questions

What is Kei Concepts known for?

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Kei Concepts was founded in 2013 operates in the Restaurants industry. The company's main headquarters is located in 17011 Beach Blvd, Suite 676 Huntington Beach, California 92647, US. Explore Kei Concepts's company overview page for more information.

What is Kei Concepts's most common email format?

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Kei Concepts employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Kei Concepts email formats with LeadIQ.

How many employees does Kei Concepts have currently?

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Kei Concepts has approximately 501 employees as of October 2025. These team members are located across 2 continents, including North AmericaAsia.

Who are Kei Concepts's key employees and leadership?

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As of October 2025, Kei Concepts's key employees include:

  • Chief Executive Officer: I. H.
  • Chief Executive Officer: V. N.
  • Director Of Culinary Innovation: T. T.
  • Human Resources Manager: R. S.
  • Marketing Coordinator: M. H.

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