King Estate Winery Email Format
Beverage ManufacturingOregon, United States51-200 Employees
King Estate Winery is a family-owned beverage manufacturing company employing 51–200 people, located southwest of Eugene, Oregon, in the Willamette Valley. Founded in 1991 by the King family, the winery emphasizes organic and sustainable farming, meticulous fruit selection, and winemaking practices intended to express the estate’s terroir. The estate covers about 1,033 acres and is the largest Demeter USA-certified Biodynamic vineyard in North America, reflecting a commitment to sustainability and soil stewardship. The winery is known for Pinot Gris and Pinot Noir, and operates the King Estate Restaurant and Tasting Room atop the vineyard, with many seasonal ingredients sourced from 24 acres of estate organic gardens and orchards. Recent developments include acquiring two adjoining properties in 2024 (Springhill Ranch and Doughty Ranch) and relocating bottle manufacturing to North America in 2023, as part of expanding operations.