Kite Hill Email Format
Food and Beverage ServicesCalifornia, United States51-200 Employees
Kite Hill develops plant-based dairy alternatives crafted from fresh nut milks, using time-honored techniques to recreate textures and flavors reminiscent of traditional dairy products. Its portfolio includes buttery ricotta-like spreads, aged nut-milk cheeses, and almond milk yogurt, along with prepared entrées and desserts. The company frames plant-based eating as environmentally gentler, animal-friendly, and beneficial to health. Based in Hayward, California, Kite Hill operates in the Food and Beverage Services industry and employs a mid-sized workforce. Its products target consumers seeking dairy-free options and plant-based diets, addressing demand for alternatives that mimic dairy products. A recent development includes the May 2026 launch of a protein cream cheese alternative, reflecting ongoing expansion of its product line.