Kogi BBQ Employee Directory

RestaurantsCalifornia, United States11-50 Employees

Kogi BBQ operates as a Los Angeles-based restaurant using a fleet of mobile trucks to offer Korean-Mexican fusion. Its menu features items such as spicy pork tacos, kimchi quesadillas, and short rib sliders, combining Korean barbecue with handmade tortillas and fresh vegetables. Under the direction of Chef Roy Choi, the concept emphasizes high-quality food at street-level prices, with four trucks named Azul, Verde, Naranja, and Roja, and a kitchen presence at the Alibi Room in Culver City.
The operation targets urban diners across Los Angeles, adapting its routes to neighborhood demand and using social media to announce truck locations and specials. In 2020, Kogi partnered with local organizations to distribute free food, reflecting collaboration with community initiatives and local partners.

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