Insights

Expansion Opportunities KoJa Kitchen has a history of multiple locations across Northern California and Texas, with recent office closures suggesting a strategic focus on core markets. This presents a sales opportunity to offer scalable partnerships in cost-effective kitchen concepts, co-branding ventures, or shared commissary facilities to optimize footprint and maximize unit economics.

Culinary Differentiation The distinctive Korean-Japanese fusion concept and signature No. 96 sauce position KoJa Kitchen as a unique flavor proposition in the crowded fast-casual space. Target product extensions or co-development deals around exclusive sauces, branded menu items, or regional limited-time offerings to boost guest demand and media attention.

Tech Enablement KoJa Kitchen utilizes a mix of tech tools (Google Workspace, Sentry, Bootstrap, etc.) indicating an emphasis on operations, analytics, and customer experience. Propose technology partnerships for data-driven marketing, online ordering enhancements, loyalty programs, and fleet optimization to improve efficiency and lift average order value.

Market Positioning Recognition as a top burger spot in Berkeley and a History of rapid growth followed by selective consolidation suggests opportunities to engage in regional expansion strategies, supply-chain optimization, or franchise/co-op models to accelerate growth while mitigating risk.

Financial Scale With estimated revenue in the 10–25 million range and a lean employee base, KoJa Kitchen could be an attractive partner for multi-unit restaurant equipment sales, refurbished kitchen builds, or consulting services on scalable store formats and cost controls to support profitability in growth plays.

Similar companies to KoJa Kitchen

KoJa Kitchen Tech Stack

KoJa Kitchen uses 8 technology products and services including UserWay, Google Workspace, Google Fonts API, and more. Explore KoJa Kitchen's tech stack below.

  • UserWay
    Accessibility
  • Google Workspace
    Email
  • Google Fonts API
    Font Scripts
  • Sentry
    Issue Trackers
  • Moment.js
    Javascript Libraries
  • Priority Hints
    Performance
  • HSTS
    Security
  • X-Content-Type-Options
    Web & Portal Technology

Media & News

KoJa Kitchen's Email Address Formats

KoJa Kitchen uses at least 1 format(s):
KoJa Kitchen Email FormatsExamplePercentage
Last@kojakitchen.comDoe@kojakitchen.com
67%
First@kojakitchen.comJohn@kojakitchen.com
33%

Frequently Asked Questions

What is KoJa Kitchen's phone number?

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You can contact KoJa Kitchen's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is KoJa Kitchen's official website and social media links?

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KoJa Kitchen's official website is kojakitchen.com and has social profiles on LinkedIn.

How much revenue does KoJa Kitchen generate?

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As of July 2026, KoJa Kitchen's annual revenue is estimated to be $10M - $25M.

What is KoJa Kitchen's SIC code NAICS code?

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KoJa Kitchen's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does KoJa Kitchen have currently?

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As of July 2026, KoJa Kitchen has approximately 48 employees across 2 continents, including North AmericaEurope. Key team members include Founder: A. T.Owner: H. L.Shift Lead: P. M.. Explore KoJa Kitchen's employee directory with LeadIQ.

What industry does KoJa Kitchen belong to?

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KoJa Kitchen operates in the Food and Beverage Services industry.

What technology does KoJa Kitchen use?

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KoJa Kitchen's tech stack includes UserWayGoogle WorkspaceGoogle Fonts APISentryMoment.jsPriority HintsHSTSX-Content-Type-Options.

What is KoJa Kitchen's email format?

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KoJa Kitchen's email format typically follows the pattern of Last@kojakitchen.com. Find more KoJa Kitchen email formats with LeadIQ.

When was KoJa Kitchen founded?

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KoJa Kitchen was founded in 2011.
KoJa Kitchen logo

KoJa Kitchen

Food and Beverage ServicesCalifornia, United States11-50 Employees

KoJa Kitchen operates in the food and beverage services sector, delivering Korean-Japanese fusion cuisine. The concept began as a Bay Area food truck in 2011, founded by Alan Tsai, Hiep Lien, and two partners who aimed to reinvent traditional Korean and Japanese dishes through a fusion approach. The name KoJa signals its Korean-Japanese influences, and the company opened its first brick-and-mortar restaurant in 2014, establishing a base in the San Jose area of California.

Its menu centers on a signature burger that uses garlic-flavored rice buns and meats seasoned with the KoJa Kitchen No. 96 sauce, highlighting its distinctive fusion offering. The business targets diners seeking creative, Asian-fusion entrees within a fast-casual format, positioning itself as an alternative within the broader food and beverage industry. The company has pursued a multi-location footprint in California, including Berkeley and Rocklin, though some sites have since closed, and in 2026 it announced the closure of Emeryville offices after many years at the Public Market.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    KoJa Kitchen's revenue is estimated to be in the range of $10M - $25M

Section iconFunding & Financials

  • $10M - $25M

    KoJa Kitchen's revenue is estimated to be in the range of $10M - $25M

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