Komodo
Food & BeveragesCalifornia, United States11-50 Employees
Komodo is a food and beverage services company based in Los Angeles, California, that operates restaurants, catering, and a gourmet food truck. Established in 2009, it focuses on Modern California Asian Fusion cuisine created by Chef Erwin Tjahyadi, delivering meals and culinary experiences across its dining and mobile platforms. The business serves a diverse customer base seeking contemporary, chef-driven fare, with a repertoire that spans dine-in, catering, and on-location dining through its food truck. The organization emphasizes accessibility to high-quality, innovative Asian-influenced dishes as part of its service offering. Located in the Los Angeles area, Komodo positions itself within the food and beverage services industry, combining restaurant operations, catering, and mobile food service to reach events, corporate clients, and individual diners. The company’s footprint includes a brick-and-mortar presence in addition to a mobile catering format, enabling flexible service for various occasions. Since its founding, Komodo has pursued a profile that aligns with modern California–Asian fusion cuisine and has garnered attention from industry publications and media outlets. A recent development involves the acquisition of Komodo’s cross-chain DeFi stack by Gleec, reflecting involvement in broader technology-driven initiatives outside its core restaurant business.
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