Kurent Events Employee Directory

Food and Beverage ServicesUnited States2-10 Employees

Catering and events company best known for its fine dining cuisine and talented chefs from the best restaurants in NYC.  Serving Manhattan, Brooklyn, Westchester, Long Island, CT and beyond.  We specialize in events ranging from private tasting dinners for 20 to high-end corporate cocktail parties for 300.

Find Kurent Events employees' phone numbers or email addresses

Kurent Events Global Highlights

Location
Employees

North America
2

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  • United States Of America
    2

Kurent Events's Leadership

  • Stylized image of a person
    B. K.
    Owner/Founder
    Phone icon
  • Stylized image of a person
    S. G.
    Production Manager & Chef On A Freelance Basis
    Phone icon

Contact profiles from Kurent Events

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    B. K.
    Owner/Founder
    Phone icon
    Oct 21, 2025
  • Stylized image of a person
    S. G.
    Production Manager & Chef On A Freelance Basis
    Phone icon
    United StatesNew York
    Nov 15, 2025

Frequently Asked Questions

What is Kurent Events known for?

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Kurent Events was founded in 2010 operates in the Food and Beverage Services industry. The company's main headquarters is located in 217 Pulaski Street, Brooklyn, NY 11206, US; you can contact the main corporate office by phone at . Explore Kurent Events's company overview page for more information.

What is Kurent Events's most common email format?

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Kurent Events employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Kurent Events email formats with LeadIQ.

How many employees does Kurent Events have currently?

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Kurent Events has approximately 2 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are Kurent Events's key employees and leadership?

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As of December 2025, Kurent Events's key employees include:

  • Owner/Founder: B. K.
  • Production Manager & Chef On A Freelance Basis: S. G.

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