Insights

Restaurant Focus Leverage LCDD’s strong food service orientation and established footprint with over 11 000 customers to target high-volume restaurant chains, hotel groups, and contract caterers that require reliable premium frozen desserts and pâtisserie.

Premium Segments Position offerings to premium dessert programs for gastronomy and fine dining, highlighting artful, high-quality ingredients and safety standards to attract chefs seeking indulgent, restaurant-grade desserts.

Private Equity Backing Utilize the recent acquisition by PAI Partners as a signal of stability and growth potential to engage banks, distributors, and larger foodservice networks about scaled supply, co‑manufacturing, and expanded geographic reach.

Scale and Capacity Promote LCDD’s large production capacity (millions of litres and pâtisserie units) to prospective clients with high seasonal demand, offering reliable supply agreements, on-time delivery, and volume discounts.

Geographic Expansion Explore opportunities with international distributors and hospitality groups to capitalize on the merged entity’s cross-brand strengths and broaden distribution beyond existing 11 000 customers, including private label options.

La Compagnie des Desserts Tech Stack

La Compagnie des Desserts uses 8 technology products and services including Google Ads, Power BI, WordPress, and more. Explore La Compagnie des Desserts's tech stack below.

La Compagnie des Desserts's Email Address Formats

La Compagnie des Desserts uses at least 3 email formats:
La Compagnie des Desserts Email FormatsExamplePercentage
First.Last@compagniedesdesserts.comJohn.Doe@compagniedesdesserts.com
96%
First.Middle@compagniedesdesserts.comJohn.Michael@compagniedesdesserts.com
3%
First.MiddleLast@compagniedesdesserts.comJohn.MichaelDoe@compagniedesdesserts.com
1%

Frequently Asked Questions

What is La Compagnie des Desserts's official website and social media links?

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La Compagnie des Desserts's official website is compagniedesdesserts.com and has social profiles on LinkedIn and Crunchbase.

How much revenue does La Compagnie des Desserts generate?

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As of August 2026, La Compagnie des Desserts's annual revenue is estimated to be $1M - $10M.

What is La Compagnie des Desserts's SIC code and NAICS code?

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La Compagnie des Desserts's SIC code is 2099 - Food Preparations, Not Elsewhere Classified and NAICS code is 311 - Food Manufacturing.

How many employees does La Compagnie des Desserts have currently?

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As of August 2026, La Compagnie des Desserts has approximately 300 employees across 3 continents, including Europe, North America and Africa. Key team members include Ceo-Chief Executive Officer: J. B., Head Of Marketing Group: C. G. and Président: P. B. Explore La Compagnie des Desserts's employee directory with LeadIQ.

What industry does La Compagnie des Desserts belong to?

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La Compagnie des Desserts operates in the Food and Beverage Manufacturing industry.

What technology does La Compagnie des Desserts use?

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La Compagnie des Desserts's tech stack includes Google Ads, Power BI, WordPress, Microsoft 365, Sage, ChatGPT, Microsoft Azure and Adobe Creative Suite.

What is La Compagnie des Desserts's email format?

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La Compagnie des Desserts's email format typically follows the pattern of First.Last@compagniedesdesserts.com. Find more La Compagnie des Desserts email formats with LeadIQ.

How much funding has La Compagnie des Desserts raised to date?

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As of August 2026, La Compagnie des Desserts has raised $11M in funding. The last funding round occurred on May 16, 2019 for $11M.

When was La Compagnie des Desserts founded?

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La Compagnie des Desserts was founded in 2008.
La Compagnie des Desserts logo

La Compagnie des Desserts

Food and Beverage ManufacturingOccitanie, France201-500 Employees

La Compagnie des Desserts is a French dessert manufacturer in the food and beverage sector, based in Lézignan-Corbières, Occitanie, France, with an employee count in the range of 201 to 500. The company was formed in 2008 through the merger of ice cream producer Pole Sud and patisserie maker Gourmet Parisien, uniting two dessert specialists with a shared focus on serving the restaurant sector. LCDD operates as a dessert specialist for restaurants, producing ice creams and pastries and emphasizing product quality, safety, and the use of noble raw materials; it uses brands including Pole Sud, Le Gourmet Parisien, Louise, Philippe Urraca, and Pole Sud, and represents La Croquanterie and Pain Petifour. The business reports production scales of 4,255,000 litres of ice cream and 30,000,000 pâtisserie units, serving more than 11,000 customers, with a consolidated turnover of about €46 million and 98% of revenue from the food-service channel. In February 2023, La Compagnie des Desserts was acquired by private equity firm PAI Partners from Argos Wityu.

Section iconCompany Overview

SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
2008
Employees
201-500

Section iconFunding & Financials

  • $11M

    La Compagnie des Desserts has raised a total of $11M of funding over 2 rounds. Their latest funding round was raised on May 16, 2019 in the amount of $11M as a Convertible Note.

  • $1M - $10M

    La Compagnie des Desserts's revenue is estimated to be in the range of $1M - $10M

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