Insights

Restaurant focus Leverage LCDD’s strong specialization in supplying ice cream and desserts to restaurants, highlighting opportunities to expand into hotel, catering, and contract dining clients where premium frozen desserts can differentiate menus.

Large client base Target the vast professional network of over 11,000 customers and 390 employees as potential distributors or strategic partners for regional foodservice distributors, leveraging LCDD’s proven scale and logistics capabilities.

Acquisition momentum Capitalize on LCDD’s recent and historical M&A activity, including ownership changes and prior acquisitions, by proposing growth through complementary brands and co-branded dessert lines to expand product portfolios.

Private equity backing Engage with LCDD’s PE-backed ownership (PAI Partners) to present value-driving partnerships such as joint ventures, performance-based contracts, and expansion into new markets with enhanced supply chain and financial support.

Premium positioning Position LCDD as a premium dessert supplier with a focus on high-quality ingredients and food safety; offer sustainability-forward, traceable dessert concepts that appeal to restaurant groups seeking elevated guest experiences.

Similar companies to La Compagnie des Desserts

La Compagnie des Desserts Tech Stack

La Compagnie des Desserts uses 8 technology products and services including TrackJS, Facebook Pixel, WP Rocket, and more. Explore La Compagnie des Desserts's tech stack below.

  • TrackJS
    Analytics
  • Facebook Pixel
    Analytics
  • WP Rocket
    Caching
  • WordPress
    Content Management System
  • PrestaShop
    E-commerce
  • Cart Functionality
    E-commerce
  • RankMath SEO
    Web Platform Extensions
  • Apache HTTP Server
    Web Servers

La Compagnie des Desserts's Email Address Formats

La Compagnie des Desserts uses at least 1 format(s):
La Compagnie des Desserts Email FormatsExamplePercentage
First.Last@compagniedesdesserts.comJohn.Doe@compagniedesdesserts.com
96%
First.Middle@compagniedesdesserts.comJohn.Michael@compagniedesdesserts.com
3%
First.MiddleLast@compagniedesdesserts.comJohn.MichaelDoe@compagniedesdesserts.com
1%

Frequently Asked Questions

Where is La Compagnie des Desserts's headquarters located?

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La Compagnie des Desserts's main headquarters is located at 4 Rue Des Romains Lézignan-corbières, Occitanie France. The company has employees across 2 continents, including EuropeNorth America.

What is La Compagnie des Desserts's official website and social media links?

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La Compagnie des Desserts's official website is compagniedesdesserts.com and has social profiles on LinkedInCrunchbase.

What is La Compagnie des Desserts's SIC code NAICS code?

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La Compagnie des Desserts's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does La Compagnie des Desserts have currently?

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As of May 2026, La Compagnie des Desserts has approximately 300 employees across 2 continents, including EuropeNorth America. Key team members include Ceo-Chief Executive Officer: J. B.Head Of Marketing Group: C. G.Chairman Of The Supervisory Board: S. D.. Explore La Compagnie des Desserts's employee directory with LeadIQ.

What industry does La Compagnie des Desserts belong to?

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La Compagnie des Desserts operates in the Food and Beverage Manufacturing industry.

What technology does La Compagnie des Desserts use?

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La Compagnie des Desserts's tech stack includes TrackJSFacebook PixelWP RocketWordPressPrestaShopCart FunctionalityRankMath SEOApache HTTP Server.

What is La Compagnie des Desserts's email format?

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La Compagnie des Desserts's email format typically follows the pattern of First.Last@compagniedesdesserts.com. Find more La Compagnie des Desserts email formats with LeadIQ.

When was La Compagnie des Desserts founded?

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La Compagnie des Desserts was founded in 2008.

La Compagnie des Desserts

Food and Beverage ManufacturingOccitanie, France201-500 Employees

La Compagnie des Desserts is a French dessert manufacturer in the food and beverage sector, based in Lézignan-Corbières, Occitanie, France, with an employee count in the range of 201 to 500. The company was formed in 2008 through the merger of ice cream producer Pole Sud and patisserie maker Gourmet Parisien, uniting two dessert specialists with a shared focus on serving the restaurant sector. LCDD operates as a dessert specialist for restaurants, producing ice creams and pastries and emphasizing product quality, safety, and the use of noble raw materials; it uses brands including Pole Sud, Le Gourmet Parisien, Louise, Philippe Urraca, and Pole Sud, and represents La Croquanterie and Pain Petifour. The business reports production scales of 4,255,000 litres of ice cream and 30,000,000 pâtisserie units, serving more than 11,000 customers, with a consolidated turnover of about €46 million and 98% of revenue from the food-service channel. In February 2023, La Compagnie des Desserts was acquired by private equity firm PAI Partners from Argos Wityu.

Section iconCompany Overview

Headquarters
4 Rue Des Romains Lézignan-corbières, Occitanie France
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
2008
Employees
201-500

Section iconFunding & Financials

  • $1M$10M

    La Compagnie des Desserts's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    La Compagnie des Desserts's revenue is estimated to be in the range of $1M$10M

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