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RetailÎle-de-France, France201-500 Employees
La Maison du Chocolat is a Paris-based retailer and chocolatier known for its disciplined approach to chocolate craftsmanship. Founded in 1977 by Robert Linxe, the company preserves a heritage of enduring classics while introducing seasonal collections that reflect ongoing experimentation in the art of chocolate. Nicolas Cloiseau, the brand’s Master Chef and a Meilleur Ouvrier de France Chocolatier (2007), oversees its signature flavors, spanning delicate chocolate coverings, ganache, and pastries. Operating in the retail sector, the business targets customers seeking high-quality chocolate experiences. Based in Paris, Île-de-France, the brand maintains a high-standard profile through meticulous craftsmanship and selective launches, including the Master Blender's Selection No. 5 introduced in 2024.
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