La Piadineria
RestaurantsLombardy, Italy1001-5000 Employees
La Piadineria is a fast-casual restaurant chain in Italy that specializes in piadina, offering more than 30 varieties produced from dough at its Montirone facility under its original recipe. Piadinas are grilled and filled to order with fresh ingredients sourced from Italian suppliers, supporting consistent quality. Founded in 1994 and based in Montirone, Lombardy, the company operates the country’s largest piadina-focused restaurant network, with roughly 530 locations across major Italian cities and a growing international presence in France. The business targets everyday diners in the fast-casual segment, with a model focused on hand-prepared piadinas made to order. It began international expansion in 2017 with France and has since extended its footprint overseas, including a first location in New York. The company employs several thousand people and emphasizes ongoing training to support growth, with recent expansion activity including a store opening at Castel Romano Shopping Village near Rome in December 2024.