Insights

Regional Authenticity Capitalize on La Spiga’s Emilia-Romagna focus and handmade pasta to position premium Italian product lines, supplier partnerships, or authentic culinary experiences that appeal to neighbors and regional food enthusiasts.

Growth Potential With 11-50 employees and mid-range revenue, target cross-sell opportunities across hospitality suppliers, equipment upgrades, and local distribution partnerships to support scaling operations or menu expansion.

Tech Enablement La Spiga’s tech stack includes AWS, Snowplow, Segment, and analytics tools—present data-driven solutions for loyalty programs, customer data integration, and marketing automation to boost guest retention and average spend.

Neighborhood Presence As a Capitol Hill stalwart in Seattle, pursue events, sponsorships, and supplier collaborations with nearby businesses to drive foot traffic, co-branded promotions, and community-based marketing.

Operational Efficiency Explore cost-saving and efficiency upgrades (kitchen workflow, inventory, and POS integration) and cloud-based reporting to improve margins, reduce waste, and support a potential expansion or franchising model.

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La Spiga Tech Stack

La Spiga uses 8 technology products and services including Snowplow, iCIMS, Amazon Web Services, and more. Explore La Spiga's tech stack below.

La Spiga's Email Address Formats

La Spiga uses at least 1 email format:
La Spiga Email FormatsExamplePercentage
F.Last@laspiga.comJ.Doe@laspiga.com
100%

Frequently Asked Questions

What is La Spiga's phone number?

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You can contact La Spiga's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is La Spiga's official website and social media links?

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La Spiga's official website is laspiga.com and has social profiles on LinkedIn.

How much revenue does La Spiga generate?

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As of September 2026, La Spiga's annual revenue is estimated to be $10M - $25M.

What is La Spiga's SIC code and NAICS code?

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La Spiga's SIC code is 5812 - Eating Places and NAICS code is 311 - Food Manufacturing.

How many employees does La Spiga have currently?

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As of September 2026, La Spiga has approximately 40 employees across 3 continents, including Europe, North America and South America. Key team members include Propietaria Y Autónoma: M. R., Bar Manager/Sommelier: D. D. and Cameriera: E. B. C. Explore La Spiga's employee directory with LeadIQ.

What industry does La Spiga belong to?

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La Spiga operates in the Food and Beverage Manufacturing industry.

What technology does La Spiga use?

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La Spiga's tech stack includes Snowplow, iCIMS, Amazon Web Services, Open Graph, Segment, styled-components, Priority Hints and Piwik PRO Core.

What is La Spiga's email format?

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La Spiga's email format typically follows the pattern of F.Last@laspiga.com. Find more La Spiga email formats with LeadIQ.
La Spiga logo

La Spiga

Food and Beverage ManufacturingWashington, United States11-50 Employees

La Spiga operates as a food and beverage producer and hospitality venue, offering handmade pasta and authentic Italian cuisine rooted in the Emilia-Romagna region. Based in Seattle, Washington, the business functions as a neighborhood dining spot that provides a locally focused culinary experience in a familiar setting. The operation appears to blend elements of a casual restaurant with a craft approach to regional Italian dishes, appealing to diners seeking traditional flavors and artisanal pasta. The company is located in the Capitol Hill area, specifically within the Piston & Ring building, and serves a regional market within the United States. The organization employs a relatively small team, reflecting a local, community-oriented model.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
311 - Food Manufacturing
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    La Spiga's revenue is estimated to be in the range of $10M - $25M

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