Landry's Seafood Employee Directory

HospitalityTexas, United States51-200 Employees

Landry's Seafood operates within the hospitality sector as part of a larger Houston-based group that owns and runs a broad array of dining and entertainment venues around the world. The business centers on Gulf Coast-inspired seafood and attentive service, aiming to provide consistent guest experiences across its diverse brands. Its portfolio includes a mix of casual and upscale concepts, spanning seafood and steakhouse formats as well as theater- and family-oriented venues.

Headquartered in Houston, Landry's traces its origins to 1947 when the first Landry's Seafood location opened in Lafayette, Louisiana, in a family home. The company targets diners and guests seeking reliable, quality hospitality experiences across its signature restaurants and entertainment properties, including attractions and gaming venues. A January 2026 news report noted an expansion with a Landry's Seafood location in Katy, Texas, but the Katy site is no longer open.

Find Landry's Seafood employees' phone numbers or email addresses

Landry's Seafood Global Highlights

Location
Employees

North America
455

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  • United States Of America
    455

Europe
5

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  • United Kingdom Of Great Britain And Northern Ireland
    4
  • Italy
    1

Asia
3

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  • Viet Nam
    2
  • Philippines
    1

Landry's Seafood's Leadership

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    T. F.
    Chief Executive Officer
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    J. D.
    Chief Operating Officer
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    K. R.
    Chief Administration Officer - Hospitality And Gaming Division
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    F. T.
    Vice President Wine And Spirits
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    J. L.
    Vice President Human Resources
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    K. R.
    Vice President Off-Premise Operations
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    S. P.
    Vice President Sales & Marketing
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    T. R.
    Vice President Of Casino And Hotel Technologies
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Landry's Seafood Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Administrative
  • Analytics
  • Other

Contact profiles from Landry's Seafood

Name
Title
Contact Info
Location
Last Update
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    B. B.
    Co-Owner
    Phone icon
    Feb 09, 2026
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    J. C.
    President
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    UNITED STATES
    Mar 07, 2023
  • Stylized image of a person
    J. D.
    Chief Operating Officer
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    K. R.
    Chief Administration Officer - Hospitality And Gaming Division
    Phone icon
    Oct 16, 2024
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    P. W.
    Company Owner
    Phone icon
    United StatesArizona
    Feb 05, 2024
  • Stylized image of a person
    T. F.
    Chief Executive Officer
    Phone icon
    United StatesSouth Carolina
    Sep 15, 2025
  • Stylized image of a person
    T. N.
    Managing Partner
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    United StatesNew Jersey
    Oct 21, 2024
  • Stylized image of a person
    D. S.
    Vice President, Finance & Treasury
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    Dec 18, 2024
  • Stylized image of a person
    F. T.
    Vice President Wine And Spirits
    Phone icon
    UNITED STATES
    Jun 23, 2025
  • Stylized image of a person
    J. D.
    Vice President
    Phone icon
    Oct 08, 2025

Frequently Asked Questions

What is Landry's Seafood known for?

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Landry's Seafood was founded in 1947 operates in the Hospitality industry. The company's main headquarters is located in 1510 West Loop South Houston, Texas 77027 United States; you can contact the main corporate office by phone at . Explore Landry's Seafood's company overview page for more information.

What is Landry's Seafood's most common email format?

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Landry's Seafood employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Landry's Seafood email formats with LeadIQ.

How many employees does Landry's Seafood have currently?

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Landry's Seafood has approximately 196 employees as of June 2026. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Landry's Seafood's key employees and leadership?

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As of June 2026, Landry's Seafood's key employees include:

  • Chief Executive Officer: T. F.
  • Chief Operating Officer: J. D.
  • Chief Administration Officer - Hospitality And Gaming Division: K. R.
  • Vice President Wine And Spirits: F. T.
  • Vice President Human Resources: J. L.

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