Laura Chenel Email Format
Food and Beverage ManufacturingCalifornia, United States11-50 Employees
Laura Chenel is a small to mid-sized artisan cheese producer based in Sonoma, California. Since 1979, it has crafted goat cheese made exclusively from milk supplied by a regional network of family farms, offering both fresh and aged varieties. The company operates a LEED Gold Certified Creamery in the heart of Sonoma, underscoring its commitment to sustainable production. Its focus on locality and quality positions it within the artisan segment of the food and beverage manufacturing industry. Its customers include specialty retailers and cheese enthusiasts seeking authentic, farm-sourced goat cheese with a regional supply story. The company has gained industry recognition, including four medals at the World Cheese Awards in 2023 and international acclaim at the 2025 event, and it also introduced a Mango Habanero Fresh Goat Cheese Log in 2023.