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Food and Beverage ServicesColorado, United States11-50 Employees
Based in Denver, Laws Whiskey House produces American whiskey through a hands-on, grain-to-glass process conducted entirely on site. The operation relies on heirloom grains grown by Colorado family farms, milled, cooked, fermented, distilled, and aged within the same facility. A distinctive open-air, on-grain fermentation method aims to capture the character of Colorado's terroir, while a Vendome Copper pot-column still helps shape a grain-forward profile aged in 53-gallon charred oak casks. It positions itself in the food and beverage services space with a craft, terroir-informed approach to whiskey production. In 2026, Laws Whiskey House earned major recognition at the World Whiskies Awards, highlighting its standing in the industry.
1-888-653-2347 
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