Insights

Premium Brand Positioning Le Bernardin's three-Michelin-star status and consistent top-tier awards position it for exclusive partnerships with luxury brands, media events, and sponsor-driven experiences that reach affluent dining patrons.

Elite Wine Partnerships With an award-winning wine program led by Aldo Sohm, there are opportunities to develop bespoke wine-pairing dinners, limited-edition bottle releases, and cross-promotions with premium wine suppliers or distributors.

Luxury Private Dining The restaurant's appeal for private collaborations and corporate events can be leveraged to offer exclusive private dining packages, tasting menus, and branded experiences via partnerships with luxury hotels, concierge networks, and corporate travel programs.

Digital Guest Engagement Resy-based reservations, strong online presence, and security-focused tech stack suggest a pathway for advanced guest data analytics, loyalty initiatives, CRM integrations, and hospitality tech partnerships to boost guest engagement and repeat business.

Financial Resilience Le Bernardin's revenue range and PPP history indicate resilience and capacity to invest in partnerships, premium services, and tech enhancements to sustain growth.

Similar companies to Le Bernardin

Le Bernardin Tech Stack

Le Bernardin uses 8 technology products and services including cdnjs, Open Graph, spin.js, and more. Explore Le Bernardin's tech stack below.

  • cdnjs
    Content Delivery Network
  • Open Graph
    Content Management System
  • spin.js
    Javascript Frameworks
  • Google Maps
    Maps
  • Windows Server
    Operating Systems
  • Resy
    Restaurant Reservations
  • Cloudflare Bot Management
    Security
  • Bootstrap
    UI Frameworks

Media & News

Le Bernardin's Email Address Formats

Le Bernardin uses at least 1 format(s):
Le Bernardin Email FormatsExamplePercentage
FLast@le-bernardin.comJDoe@le-bernardin.com
97%
First@le-bernardin.comJohn@le-bernardin.com
1%
First.Last@le-bernardin.comJohn.Doe@le-bernardin.com
2%

Frequently Asked Questions

Where is Le Bernardin's headquarters located?

Minus sign iconPlus sign icon
Le Bernardin's main headquarters is located at 155 West 51st Street New York, New York 10019 United States. The company has employees across 3 continents, including North AmericaAsiaEurope.

What is Le Bernardin's phone number?

Minus sign iconPlus sign icon
You can contact Le Bernardin's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Le Bernardin's official website and social media links?

Minus sign iconPlus sign icon
Le Bernardin's official website is le-bernardin.com and has social profiles on LinkedIn.

What is Le Bernardin's SIC code NAICS code?

Minus sign iconPlus sign icon
Le Bernardin's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Le Bernardin have currently?

Minus sign iconPlus sign icon
As of May 2026, Le Bernardin has approximately 118 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Chief Financial Officer: K. S.Head Waiter: B. M.Head Bartender: C. G.. Explore Le Bernardin's employee directory with LeadIQ.

What industry does Le Bernardin belong to?

Minus sign iconPlus sign icon
Le Bernardin operates in the Restaurants industry.

What technology does Le Bernardin use?

Minus sign iconPlus sign icon
Le Bernardin's tech stack includes cdnjsOpen Graphspin.jsGoogle MapsWindows ServerResyCloudflare Bot ManagementBootstrap.

What is Le Bernardin's email format?

Minus sign iconPlus sign icon
Le Bernardin's email format typically follows the pattern of FLast@le-bernardin.com. Find more Le Bernardin email formats with LeadIQ.

When was Le Bernardin founded?

Minus sign iconPlus sign icon
Le Bernardin was founded in 1986.

Le Bernardin

RestaurantsNew York, United States51-200 Employees

Le Bernardin is a seafood-focused restaurant in New York City. Since its 1986 opening led by chef Eric Ripert and co-owner Maguy Le Coze, the restaurant has earned international recognition, including three Michelin stars for its seafood and a four-star rating from The New York Times that has been maintained over decades. Its wine program, led by wine director Aldo Sohm, has received the James Beard Outstanding Wine Service award and is a Wine Spectator Grand Award recipient.

The concept originated in Paris in 1972 and expanded to New York in 1986. In 2026, chef Eric Ripert was recognized with a James Beard Award, reflecting ongoing acknowledgment of his work at Le Bernardin.

Section iconCompany Overview

Headquarters
155 West 51st Street New York, New York 10019 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1986
Employees
51-200

Section iconFunding & Financials

  • $10M$25M

    Le Bernardin's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Le Bernardin's revenue is estimated to be in the range of $10M$25M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.