Le Botaniste Email Format

RestaurantsNew York, United States51-200 Employees

Le Botaniste operates a plant-based, organic food and wine concept delivered at a counter-service veggie bar, drawing on a 19th-century apothecary aesthetic. The menu emphasizes healthful, creatively composed dishes and a casual fast-casual dining experience in bright, welcoming spaces. The layout accommodates solo diners as well as small groups looking to share a meal or a drink. The company currently runs locations in Belgium and the United States, including sites in Brussels, Ghent, and New York. 

Founded in 2015 with an opening in Ghent, Belgium, the concept later expanded to the United States within months. In May 2025, Le Botaniste opened a new location at Belmont Park Village in Belmont, California, illustrating continued growth beyond its original markets.

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