Leiper's Fork Distillery Email Format

Beverage ManufacturingTennessee, United States11-50 Employees

Leiper’s Fork Distillery is a small-batch whiskey producer based in Franklin, Tennessee. Since the first barrel was filled in spring 2016, the company has pursued reviving traditional small-batch whiskey production once common in the hills of middle Tennessee. It operates with a low-volume, low-impact production model that allows greater attention to detail in creating its signature premium spirits. All stages—mashing, fermenting, distilling, aging, and bottling—are performed in-house to the distillery’s own specifications, with an annual production of 25,000 gallons. Located in Franklin within Williamson County, Tennessee, Leiper’s Fork Distillery sits within the state’s traditional whiskey-making landscape. By keeping key processes in-house—from mashing through bottling—the company reinforces its small-batch focus within the beverage manufacturing industry.

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