Insights

Local heritage Leverage the family-owned story and long-standing presence since 1972 to build trust and position as a reliable, community-focused partner for local sourcing or neighborhood hospitality initiatives.

Small footprint With 11-50 employees, Leonardi's offers a nimble, personalized sales approach and potential for pilot programs, limited-time collaborations, or co-branded promotions without enterprise-scale complexity.

Tech stack Existing use of cloud and productivity tools (AWS, Microsoft 365) suggests readiness for digital marketing, loyalty program integration, or point-of-sale enhancements; propose tech-enabled optimization or streamlined ordering channels.

Growth opportunities Revenue range indicates potential for expansion-focused partnerships, such as delivery platform diversification, catering services, or regional expansion support to boost top-line performance.

Community positioning Emphasize sustainable sourcing and fresh ingredients as a marketing and menu differentiation strategy; offer supplier partnerships, local farm collaborations, or seasonal menu program ideas.

Leonardi's Pizzeria, Inc. Email Formats	Example	Percentage
First.Last@leonardispizzeria.com	John.Doe@leonardispizzeria.com	50%
First@leonardispizzeria.com	John@leonardispizzeria.com	50%

Leonardi's Pizzeria, Inc. Email Formats

Example

Percentage

First.Last@leonardispizzeria.com

John.Doe@leonardispizzeria.com

50%

First@leonardispizzeria.com

John@leonardispizzeria.com

50%

Frequently Asked Questions

What is Leonardi's Pizzeria, Inc.'s phone number?

You can contact Leonardi's Pizzeria, Inc.'s main corporate office by phone at

+1-716-835-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Leonardi's Pizzeria, Inc.'s official website and social media links?

Leonardi's Pizzeria, Inc.'s official website is leonardispizzeria.com and has social profiles on LinkedIn.

How much revenue does Leonardi's Pizzeria, Inc. generate?

As of July 2026, Leonardi's Pizzeria, Inc.'s annual revenue is estimated to be <$1M.

What is Leonardi's Pizzeria, Inc.'s NAICS code?

Leonardi's Pizzeria, Inc.'s NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Leonardi's Pizzeria, Inc. have currently?

As of July 2026, Leonardi's Pizzeria, Inc. has approximately 11 employees across 1 continents, including North America. Key team members include Cook: J. L.. Explore Leonardi's Pizzeria, Inc.'s employee directory with LeadIQ.

What industry does Leonardi's Pizzeria, Inc. belong to?

Leonardi's Pizzeria, Inc. operates in the Restaurants industry.

What technology does Leonardi's Pizzeria, Inc. use?

Leonardi's Pizzeria, Inc.'s tech stack includes Amazon Web ServicesMicrosoft 365GoDaddy EmailGoDaddy.

What is Leonardi's Pizzeria, Inc.'s email format?

Leonardi's Pizzeria, Inc.'s email format typically follows the pattern of First.Last@leonardispizzeria.com. Find more Leonardi's Pizzeria, Inc. email formats with LeadIQ.

When was Leonardi's Pizzeria, Inc. founded?

Leonardi's Pizzeria, Inc. was founded in 1972.

Leonardi's Pizzeria, Inc.

Q: How many employees does Leonardi's Pizzeria, Inc. have currently?

Leonardi's Pizzeria, Inc. has approximately 11 employees.

Q: What industry does Leonardi's Pizzeria, Inc. belong to?

Leonardi's Pizzeria, Inc. operates in the Restaurants industry.

Q: What technology does Leonardi's Pizzeria, Inc. use?

Leonardi's Pizzeria, Inc.'s tech stack includes GoDaddy Email, Microsoft 365, GoDaddy, Amazon Web Services.

Q: When was Leonardi's Pizzeria, Inc. founded?

Leonardi's Pizzeria, Inc. was founded in 1972.

Q: What is Leonardi's Pizzeria, Inc.'s NAICS code?

Leonardi's Pizzeria, Inc.'s NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsNew York, United States11-50 Employees

Leonardi's Pizzeria, Inc. is a family-owned restaurant established in 1972 in Buffalo, New York. The business operates within the casual dining segment of the foodservice industry, focusing on pizza made with what it describes as fresh, high-quality ingredients to reflect traditional flavors from the owners’ heritage. Its offerings appear targeted at local customers seeking a neighborhood pizzeria experience, with emphasis on consistent product quality and a sense of family involvement in the operation. Based in Buffalo, the company emphasizes longstanding familial leadership and a regional presence, and it has grown to employ a number of staff to support its operations. A recent development noted is its continued operation as a local, family-driven pizza establishment serving the Buffalo area.

Insights

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