Lindsay Creek Vineyards

Beverage ManufacturingIdaho, United States2-10 Employees

Lindsay Creek Vineyards opened to the public in October 2015 and have enjoyed thousands of friends, visitors and customers. Recently visited by Master Sommelier Ian Cauble, Lindsay Creek Vineyards is poised to burst out into the North Idaho area with grapes grown in proven terroir of the Lewis-Clark Valley to produce ultra premium wines. Vineyards in the Lewiston/Clarkston area, eliminated by prohibition for almost 100 years, were rejuvenated commercially in the early 2000's by several area growers including Umiker Vineyards of Lewiston, Wasem Vineyards and Arnett Vineyards of Clarkton and Colter's Creek of Juliaetta. The McIntosh family have been wheat,   pea & barley farmers in the Tammany area for over 100 years and have extended their growing passion to growing grapes. 

Starting in 2007 with several varieties of grapes, Lindsay Creek Vineyards has expanded to over 10 acres of fruit of the finest flavors because of the hot, long growing season. You’ll find big, beautiful Bordeaux cultivars such as Cabernet Sauvignon, Merlot, Petite Verdot and Malbec and the often under-loved Petite Sirah. White varietals such as Chardonnay, Riesling, Semillon, and Sauvignon Blanc are grown in the cooler, north-sloping vineyards. In the grape processing facility/event center, we processed our first vintage in the Fall of 2013. A patio for enjoying some delicious wine & beer by-the-glass is available as weather permits along with two regulation Bocce' courts.  Tastings can be arranged by appointment or during our regular hours. We have facilities for weddings, meetings and receptions of all types. Thanks for visiting our page and we hope to see you very soon. Cheers!

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