Expansion Momentum Living Greens Farm is rapidly expanding its footprint with a multi-site strategy, including a 200,000-square-foot indoor aeroponic facility in Delaware County and a large facility in Muncie, Indiana, signaling strong capacity growth and regional presence that opens new multi‑state sales opportunities for leafy greens, microgreens, and herbs.

Midwest Footprint Headquartered in Minnesota with growing Midwest operations, LGF serves a substantial regional market, presenting a compelling opportunity to target midwest grocers, hospital systems, school districts, and foodservice distributors seeking locally grown, pesticide-free greens year‑round.

Sustainability Edge LGF emphasizes water and land efficiency (95% less water and 98% less land) and pesticide-free, non-GMO production, which can be leveraged to position products as premium sustainability-friendly options for retailers and foodservice operators aiming to meet ESG goals and clean-label trends.

Fresh Product Line The company offers a full line of bagged and clamshell salads, microgreens, and fresh herbs, enabling cross-sell opportunities across multiple categories and seasonal promotions with retailers and foodservice partners that require diverse, year-round cold-chain products.

Strategic Advisory With industry veterans and notable advisory board engagement (including figures like Joe Donnelly) and a track record of market‑leading indoor aeroponic farming, LGF can be positioned as a partner for co‑branding, pilot programs, and technology-enabled supply agreements that emphasize innovation and supply reliability.