Liv's Oyster Bar

RestaurantsConnecticut, United States11-50 Employees

Liv's Oyster Bar is a seafood-focused restaurant in Old Saybrook, Connecticut, founded in 2006. Owner and Executive Chef John Brescio leads the kitchen, delivering simple, seasonally driven dishes that feature local ingredients and regional seafood. Guests can dine in the main room, at the bar, or on the patio, offering flexible settings for different occasions.

The menu reflects collaboration with local partners to ensure high-quality produce and seafood are used. Positioned in the regional restaurant market as a seasonal, locally sourced option along Connecticut's shoreline, the establishment serves residents and visitors who seek a straightforward dining experience centered on fresh offerings.

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