Loafers Bread Co. Email Format
Food & BeveragesPennsylvania, United States11-50 Employees
Loafers Bread Co. operates a bakery that mills whole wheat flour and produces bread using traditional methods. The bread is crafted from freshly milled stone-ground whole wheat flour and natural ingredients, with loaves made from scratch. Each loaf is hand-kneaded daily and produced without preservatives, using a simple mix of flour, water, yeast, salt, and honey. The baking approach emphasizes chemical-free preparation and the company is based in Wexford, Pennsylvania, in the Pittsburgh region. The business runs three locations in the Pittsburgh area, and its bakeries include a cafe offering sandwiches, soups, and salads. Operating in the Food and Beverage Services industry, the company serves customers seeking traditional, preservative-free bread and accompanying cafe fare.