Insights

Innovative Dining Experience Loring Place offers a seasonal, vegetable-forward menu crafted by renowned chef Dan Kluger, attracting food enthusiasts seeking high-quality, chef-driven culinary experiences in New York City.

Expanding Market Presence With a recent international location in the United Kingdom, Loring Place demonstrates growth ambitions and a potential opportunity to introduce specialized restaurant technology solutions for hospitality expansion.

Operational Technology Stack Utilizing modern tools like React, Microsoft 365, and Cloudflare Bot Management indicates a focus on efficient reservation management, customer engagement, and security — area ripe for sales of restaurant tech platforms.

Mid-Size Growth Potential With revenue estimates between one and ten million dollars and a team of up to 200 employees, Loring Place represents a sizable target for catering and procurement services aiming to support growing restaurant chains.

Brand Differentiation As a chef’s first solo venture that emphasizes bold, refined flavors and sustainable sourcing from local farms, Loring Place may be interested in partnerships promoting organic products or sustainable restaurant supply chains.

Similar companies to Loring Place

Loring Place Tech Stack

Loring Place uses 8 technology products and services including Trident AB, Cart Functionality, Microsoft 365, and more. Explore Loring Place's tech stack below.

  • Trident AB
    A/B Testing
  • Cart Functionality
    E-commerce
  • Microsoft 365
    Email
  • React
    Javascript Frameworks
  • Moment.js
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • Microsoft
    Miscellaneous
  • Cloudflare Bot Management
    Security

Loring Place's Email Address Formats

Loring Place uses at least 1 format(s):
Loring Place Email FormatsExamplePercentage
FLast@loringplacenyc.comJDoe@loringplacenyc.com
48%
FMiddleLast@loringplacenyc.comJMichaelDoe@loringplacenyc.com
2%
FLast@loringplacenyc.comJDoe@loringplacenyc.com
48%
FMiddleLast@loringplacenyc.comJMichaelDoe@loringplacenyc.com
2%

Frequently Asked Questions

What is Loring Place's phone number?

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You can contact Loring Place's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Loring Place's official website and social media links?

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Loring Place's official website is loringplacenyc.com and has social profiles on LinkedIn.

What is Loring Place's NAICS code?

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Loring Place's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Loring Place have currently?

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As of December 2025, Loring Place has approximately 51 employees across 2 continents, including North AmericaAsia. Key team members include Chief Of Staff & Business Operations: K. C.Bar Director: N. S.Service Manager: R. A.. Explore Loring Place's employee directory with LeadIQ.

What industry does Loring Place belong to?

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Loring Place operates in the Restaurants industry.

What technology does Loring Place use?

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Loring Place's tech stack includes Trident ABCart FunctionalityMicrosoft 365ReactMoment.jsjQueryMicrosoftCloudflare Bot Management.

What is Loring Place's email format?

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Loring Place's email format typically follows the pattern of FLast@loringplacenyc.com. Find more Loring Place email formats with LeadIQ.

When was Loring Place founded?

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Loring Place was founded in 2016.

Loring Place

RestaurantsNew York, United States51-200 Employees

Located in the heart of New York’s Greenwich Village, this is the first solo venture for chef Dan Kluger who is celebrated for his bright, balanced, vegetable-forward dishes.  Loring Place will debut a menu all its own, epitomizing the style of delicious, seasonal cooking that Kluger has become synonymous with. The menu, comprised of small and large shareable plates, will spotlight farms and farmers whom Kluger has gotten to know intimately over 20+ years of frequenting the Union Square Greenmarket. Kluger’s preparations are bold in spice and flavor but refined in execution, and his ability to create bites that simultaneously deliver notes of sweet, salty and sour is at the heart of his cooking. In addition, a large wood-burning grill and oven will play a prominent role in the menu.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
51-200

Section iconFunding & Financials

  • $1M$10M

    Loring Place's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Loring Place's revenue is estimated to be in the range of $1M$10M

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