Loring Place

RestaurantsNew York, United States11-50 Employees

Loring Place is a New York-based restaurant that centers vegetable-forward, seasonal cooking presented in small and large shareable plates. It is the first solo venture of chef Dan Kluger, known for bright, balanced flavors and a refined approach to bold seasonings, with a kitchen that emphasizes a large wood-burning grill and oven. The menu underscores relationships with farms and farmers the chef has known through decades of visits to the Union Square Greenmarket.

Located in Greenwich Village at 21 West 8th Street, the restaurant positions itself within New York's urban dining scene and serves a clientele seeking ingredient-driven, seasonal cuisine. Recent developments include a planned closure of the Greenwich Village location on July 14, 2026 due to rising costs, with the brand previously having expanded to the United Kingdom in 2017.

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