Lost Draw
WineriesTexas, United States11-50 Employees
Lost Draw operates as a Texas winery focused on growing its own grapes and producing wines from Texas-grown fruit. Its roots run through the Hill Country and reach the High Plains, a path that began when farmer Andy Timmons diversified his operation into vineyards, with his nephew Andrew Sides helping expand the site from five acres. The winery released its first vintage in 2012 and opened its tasting room in 2014, aiming to offer wines that reflect Texas terroir and provide an education-driven tasting experience. Beyond its estate vineyards, Lost Draw partners with other Texas growers to support local farming and diversify its offerings. Based in Fredericksburg, Texas, the company operates tasting rooms in Johnson City and Fredericksburg, anchoring its regional presence. It positions itself within the Texas wine industry as a producer focused on Texas-grown grapes and collaborative sourcing, operating as a small- to mid-sized winery in the state's evolving wine landscape.
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