Lure Fish House logo

Lure Fish House Employee Directory

RestaurantsCalifornia, United States201-500 Employees

Lure Fish House is a restaurant operator focused on providing seafood experiences centered on freshness and sustainability. The concept emphasizes sourcing from trusted suppliers and featuring locally caught seafood, locally grown produce, and wines from nearby vineyards, with a full bar and an oyster bar that offers a changing selection of items. Its offerings are designed to address the needs of diners seeking quality seafood with attention to regional sourcing and seasonal availability. The company positions itself within the restaurant industry as a regional chain with multiple locations, rooted in Southern California and expanding to additional markets, including expansions noted in recent years. Based in Camarillo, California, the enterprise operates across several locations and is part of a broader hospitality landscape that includes other seafood-focused concepts. A recent development indicates expansion activity with new locations opening in various markets, reflecting ongoing growth beyond its original footprint.

Find Lure Fish House employees' phone numbers or email addresses

Lure Fish House Global Highlights

Location
Employees

North America
189

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  • United States Of America
    189

Asia
1

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  • Thailand
    1

Lure Fish House's Leadership

  • Chief Executive Officer at Lure Fish House
    J. K.
    Chief Executive Officer
  • Head Oyster Chef at Lure Fish House
    S. M.
    Head Oyster Chef
  • Owner at Lure Fish House
    D. C.
    Owner
  • Director Of Operations at Lure Fish House
    D. R.
    Director Of Operations
  • Supervisor at Lure Fish House
    G. C.
    Supervisor
  • Assistant Manager at Lure Fish House
    M. M.
    Assistant Manager
  • General Manager Lure Fish House And Oyster Bar at Lure Fish House
    R. S.
    General Manager Lure Fish House And Oyster Bar
  • Assistant Service Manager at Lure Fish House
    O. M.
    Assistant Service Manager

Lure Fish House Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Business Development
  • Purchasing
  • Support
  • Other

Contact profiles from Lure Fish House

Name
Title
Contact
Location
Last Update
  • Owner at Lure Fish House
    D. C.
    Owner
    Sep 08, 2026
  • Chief Executive Officer at Lure Fish House
    J. K.
    Chief Executive Officer
    Oct 22, 2024
  • Director Of Operations at Lure Fish House
    D. R.
    Director Of Operations
    Jul 22, 2026
  • Supervisor at Lure Fish House
    G. C.
    Supervisor
    Apr 26, 2025
  • Assistant Manager at Lure Fish House
    M. M.
    Assistant Manager
    Oct 22, 2024
  • General Manager Lure Fish House And Oyster Bar at Lure Fish House
    R. S.
    General Manager Lure Fish House And Oyster Bar
    Apr 05, 2024
  • Assistant Service Manager at Lure Fish House
    O. M.
    Assistant Service Manager
    Aug 12, 2025
  • Server/Oyster Bartender at Lure Fish House
    H. M.
    Server/Oyster Bartender
    Jun 02, 2026
  • Head Oyster Chef at Lure Fish House
    S. M.
    Head Oyster Chef
    Sep 10, 2026
  • Server at Lure Fish House
    A. C.
    Server
    Apr 23, 2025

Frequently Asked Questions

What is Lure Fish House known for?

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Lure Fish House was founded in 2010 and operates in the Restaurants industry. You can contact Lure Fish House's main corporate office by phone at . Explore Lure Fish House's company overview page for more information.

What is Lure Fish House's most common email format?

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Lure Fish House employees' email format typically follows the pattern of FLast@lurefishhouse.com. Trying to find reliable and up-to-date employee contact data? Find more Lure Fish House email formats with LeadIQ.

How many employees does Lure Fish House have currently?

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Lure Fish House has approximately 206 employees as of August 2026. These team members are located across 2 continents, including North America and Asia.

Who are Lure Fish House's key employees and leadership?

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As of August 2026, Lure Fish House's key employees include:

  • Chief Executive Officer: J. K.
  • Head Oyster Chef: S. M.
  • Owner: D. C.
  • Director Of Operations: D. R.
  • Supervisor: G. C.

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